483 dough pastry dough Recipes

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

olive oil, onions (finely chopped ), garlic cloves (finely chopped ), ground beef (lean), curry powder, salt, fresh ground black pepper, dry breadcrumbs, chicken stock or 1/2 cup water, green onions (finely chopped ), pastry dough, plain flour, turmeric, salt, shortening (cold,diced ) or 200 g butter (cold,diced), ice water (lightly beaten ) or 1 egg (lightly beaten)

eggs, table cream, pastry dough, gruyere cheese, double sided smoked bacon, butter, pepper, nutmeg

sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

lean ground beef, onion, chopped, garlic cloves, minced, cinnamon, cumin, coriander, chili powder, brown sugar, vinegar, salt, chile, crushed, pepper, pastry dough

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

dry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed

dried apricots, cinnamon (more to taste), allspice (can sub additional cinnamon and clove for the if desired) (optional), lemon , juice of, sugar, pastry dough (tammy s fried pie pastry tammy s fried pie pastry or traditional fried pie pastry traditional fried pie pastry suggested)

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

dried figs (such as sunmaid), apricot jam, almonds, ground cinnamon, sheets phyllo dough, sweet unsalted butter, melted, egg yolk, slightly beaten, sugar, water, honey, orange blossom water, cinnamon, icing sugar

crust pastry dough (store bought or your own recipe ), granulated sugar, heavy cream or 1/2 cup evaporated milk, brown sugar, egg yolks, beaten, butter, vanilla, salt, egg whites, beaten, grated nutmeg

cinnamon, sugar, light brown sugar, all-purpose flour, unsalted butter, chilled, frozen puff pastry dough, thawed but chilled, ripe peaches, lemon juice, egg beaten with 1 tsp water, caramel sauce

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream