28189 dough nuts fall kids Recipes
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Edible Play Dough - Safe for Kids With Peanut Allergies!
margarine, light corn syrup, salt, vanilla extract and2 Moremargarine, light corn syrup, salt, vanilla extract, powdered sugar (more or less )15 min, 6 ingredients -
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Pizza the Dog (For Big and Little Kids)
refrigerated pizza dough, pizza sauce (your choice ) and3 Morerefrigerated pizza dough, pizza sauce (your choice ), diced onion, shredded cheese (your choice ), beef hot dogs40 min, 5 ingredients -
Custom Kid Pizzas
pizza dough, pizza sauce, shredded pizza cheese blend and1 Morepizza dough, pizza sauce, shredded pizza cheese blend, toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)1 hour 20 min, 4 ingredients -
Halloween or Fall Bunnicula Carrot Bread
sugar, baking soda, vegetable oil, baking powder and5 Moresugar, baking soda, vegetable oil, baking powder, raw grated carrots, vanilla extract, eggs, flour, chopped pecans (or other baking nut)1 hour , 9 ingredients -
Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...
prepared basic sweet pie crust , recipe follows and16 Moreprepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.45 min, 17 ingredients -
Festive Fall Salad
spring mix lettuce, carrots grated, parmesan cheese shaved and4 Morespring mix lettuce, carrots grated, parmesan cheese shaved, dry roasted macadamia nuts, dried raspberries, green apple sliced, orange just the juice7 ingredients -
High Protein/High Fiber Cereal Bars Your Kids Will Eat!
kashi golean crunch cereal, dry-roasted soy nuts and4 Morekashi golean crunch cereal, dry-roasted soy nuts, dried cranberries (substitute any fruit you like), marshmallows, butter or 4 tsp margarine, don tsp omit this even to save the fat content, vanilla10 min, 6 ingredients -
Risotto With Fall Squash And Maple Syrup
chicken or vegetable broth, dry sherry, unsalted butter and11 Morechicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese45 min, 14 ingredients -
Creamy Fall Squash Soup With Miso-tamarind Garnish
soup, canola oil, onion, coarsely chopped and15 Moresoup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste30 min, 18 ingredients -
Tasty Chicken Nuggets for Kids (Michele Urvater)
a seasoning or flavoring your kids love; ketchup barbecue... and4 Morea seasoning or flavoring your kids love; ketchup barbecue sauce, soy or steak sauce, salt and freshly ground black pepper, skinless boneless, chicken breasts or chicken tenders ,cut into 1/2 inch cubes or very thin strips, unsalted butter, dried bread crumbs1 hour 10 min, 5 ingredients -
Plum Pine-Nut Tart
sweet pastry dough, pine nuts and4 Moresweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet6 ingredients -
Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC
parmesan cheese, panko breadcrumbs, olive oil and10 Moreparmesan cheese, panko breadcrumbs, olive oil, red onion, sliced, salt, fresh ground pepper, balsamic vinegar, ball pizza dough, hidden valley original ranch dressing, fresh fig, sliced, pine nuts, toasted, crumbled gorgonzola, hot italian sausage, casings removed55 min, 13 ingredients -
Italian Rocciate Fruit and Nut Biscuits
dried prune, raisins, dried fig, stemmed and sliced and12 Moredried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )50 min, 15 ingredients -
Orange and Nut Squares
roll refrigerated sugar cookie dough, orange marmalade and2 Moreroll refrigerated sugar cookie dough, orange marmalade, assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts), semi-sweet chocolate chips or 1 cup chopped chocolate40 min, 4 ingredients -
Greek-Inspired Chicken Casserole With Leeks, Pine Nuts, and Rais
roasting chickens, giblets and neck removed, cut into 9 p... and17 Moreroasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten36 min, 18 ingredients
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