178 dough herb Recipes

fresh asparagus, trimmed, ricotta cheese, olive oil, garlic, minced, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, heavy cream, chopped herbs , such as basil, parsley, rosemary, thyme (optional), pizza dough (see footnote for recipe link), flour , for dusting, diced smoked ham, shredded sharp white cheddar cheese, grated parmigiano-reggiano cheese

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

spicy bulk country sausage, simply potatoes diced potatoes with onion, thawed, refrigerated classic pizza dough, divided, pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs, shredded triple cheddar cheese

pizza dough (home made or frozen that is defrosted), oil (from the spinach mixture), hidden valley original ranch dressing and seasoning mix, olive oil, shallot, peeled cut in half and sliced, baby spinach , rough chopped, roasted garlic cloves, mashed and chopped, julienned sun-dried tomatoes packed in oil with herbs, hidden valley original ranch dressing and seasoning mix, shrimp (peeled, deveined, rinsed and towel dried) or 16 and towel dried), hidden valley original ranch dressing and seasoning mix, smoked paprika, fresh cracked black pepper, oregano, shredded cheese (mix of mozzarella, cheddar and jack cheese), parmesan cheese, hidden valley original ranch dressing and seasoning mix, sour cream

pizza dough, red onion, sliced, portabello mushrooms, sliced, baby spinach, goat cheese, mozzarella fresh wrapped in herbs, sliced thinly, balsamic vinegar, kosher salt, black pepper, olive oil

cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter

shortcrust pastry dough (enough pastry to fit a 13-inch x 9-inch pyrex baking dish), olive oil, butter, red onions, halved, thinly sliced (about 2 lb), balsamic vinegar, dried herbes de provence (or a mixture of your favourite herbs), salt (or to taste), freshly-cracked black pepper (or to taste), dried cranberries, halved, crumbled blue cheese (about 4 oz), sliced almonds (about 4 oz)

nonstick vegatable cooking spray, tube refrigerated pizza dough, garlic -and-herb cheese spread, divided (such as alouette), grated parmesan cheese, divided, chopped fresh italian parsley, divided, red onion, zucchini (yellow or green ), olive oil, salt , to taste, pepper , to taste

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

shredded cooked chicken breast, yellow onion, peeled and sliced, zucchini, sliced, red peppers or 1 yellow pepper, stem removed, seeded and sliced, freshly sliced mushrooms, kc masterpiece garlic & herb marinade, refrigerated pizza dough, olive oil, hidden valley original ranch dressing, shredded mozzarella cheese, kc masterpiece original barbecue sauce, freshly chopped oregano

recipe pizza dough, smoked coho wild-caught salmon, coarsely shredded, goat cheese with herbs, softened, brie cheese, chilled and cut into cubes, granny smith green apple, chopped (about 1 cup), dried dill weed, red onion, chopped, capers, italian parsley, chopped, shredded parmesan cheese, cracked black pepper

dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

extra-virgin olive oil, plus more for drizzling, prepared pizza dough, at room temperature, ricotta cheese (about 1 cup), shredded part-skim mozzarella cheese, grated parmesan cheese, grated pecorino romano cheese, red pepper flakes (optional), kosher salt and freshly ground pepper, scallions, greens sliced, whites cut into 1 1/2-inch pieces, chopped fresh herbs (such as mint, parsley, dill and/or basil), broccolini , halved lengthwise and roughly chopped

yellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes