1137 dough eggs butter Recipes

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

dough, egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, icing, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups

butter, melted, brown sugar, sugar, egg, egg yolk, vanilla extract, flour, flour, baking powder, salt, chocolate chips, whipping cream, eggs, egg yolks, brown sugar, flour, baking powder, salt, vanilla extract

butter (1 stick), peanut butter, brown sugar, granulated sugar, egg, salt, baking soda, vanilla extract, flour, sugar (set aside going to roll dough in)

all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

egg, lightly beaten, egg white, lightly beaten, ricotta cheese, minced fresh parsley, shredded part-skim mozzarella or muenster cheese, sheets phyllo dough (18 inches x 14 inches), butter, melted

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

sheets phyllo dough, melted butter, parmesan cheese, eggs, green onions, finely chopped, salt, pepper , to taste, salsa

butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper

phyllo dough, eggs, butter, low-fat cream cheese, monterey jack cheese, shredded, curd cottage cheese

water, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour

eggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

dough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda