396 dough active dry Recipes

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

bread recipe, unbleached flour, active dry yeast, warm water, brown sugar, oil, salt, rye flour, caraway seed, cornmeal

all-purpose flour, divided, active dry yeast, white sugar, salt, margarine, softened, warm water (110 degrees f), eggs (room temperature ), all-purpose flour, all-purpose flour

warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper

chicken breast (and any vegetables of your choosing), egg, beaten, active dry yeast, sugar, salt, water (105 to 115 degrees ), all-purpose flour , unsifted

white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)

whole wheat flour, water, active dry yeast, olive oil, sugar, salt, lemon juice

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

whole wheat flour, active dry yeast, milk, sugar, butter, salt, eggs

white sugar or 1 tsp honey, active dry yeast, olive oil, salt, whole wheat flour, all-purpose flour

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

warm water, active dry yeast, all-purpose flour, cold water, olive oil, honey, fine sea salt

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

warm water, sugar, active dry yeast, vegetable oil, salt, egg, flour

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast

all-purpose flour, salt, sugar, active dry yeast, olive oil, water