396 dough active dry Recipes

active dry yeast (or 1 package), honey, warm water, 105 to 115 degrees, all-purpose flour (might need to add 1/4 to 1/2 cup more), salt, extra virgin olive oil

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

active dry yeast, warm water, salt, olive oil, all-purpose flour

active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)

active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading

active dry yeast (not fast-acting), sugar, bread flour, unbleached all-purpose flour, bread flour, divided, sea salt , preferably gray salt

dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active dry yeast, water (115 degrees ), evaporated milk, eggs, beaten, flour, sugar, salt

active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl