58402 double trouble chocolate Recipes

flour, confectioners sugar, unsweetened cocoa, salt, margarine or butter melted, eggs, eagle brand sweetened condensed milk, vanilla extract, baking powder, semi sweet chocolate chips, chopped walnuts

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

skim milk, fat-free instant chocolate pudding mix, prepared graham cracker crust, neufchatel cheese, white sugar, skim milk, grated semisweet chocolate (optional)

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate chips

hershey chocolate kisses , brand milk chocolates, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, baking powder, water

semisweet chocolate, chopped, butter (2 blocks), eggs, sugar, vanilla, flour, semi-sweet chocolate chips

caster sugar, margarine, eggs, self raising flour, pure cocoa powder, milk chocolate, double cream, chocolate , decorations (as prefered, i used aero bubbles)

all-purpose flour, whole-wheat flour, ghirardelli bittersweet chocolate chips, ghirardelli bittersweet chocolate chips, baking soda, beet puree, salt, baking powder, chopped pecans or walnuts, butter, brown sugar, vanilla extract, eggs, (lightly beaten ), buttermilk

full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes, dark chocolate almond milk, special dark unsweetened baking cocoa, dairy-free fat-free whipped topping , optional, chocolate chips , optional

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

chocolate swiss rolls, sliced, dry sherry, chocolate instant whip (or equivalent), whipping cream or 10 fl oz double cream, grated chocolate, to decorate, glace cherries, to decorate

semi-sweet chocolate chips, hot coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, oil, skim milk, vanilla, semi-sweet chocolate chips, skim milk, sugar, light corn syrup, shortening

bittersweet chocolate (lindt excellence, valrhona, or callebaut), unsweetened chocolate, unsalted butter, espresso coffee, almond extract, vanilla extract, eggs, sugar, unsweetened cocoa, salt, toasted blanched whole almond, coarsely chopped, flour, heavy cream , whipped

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

whole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks