64 double soup chicken Recipes

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

cooked brown rice, warm, onion, chopped, garlic cloves, minced, celery ribs, sliced thin, carrot, sliced thin, yellow squash, sliced thin, oregano, basil, low sodium chicken broth, diced tomatoes, fresh ground black pepper

butter, chopped onion (1 medium), shredded carrot, minced garlic, minced shallot, sugar, fresh ground black pepper, salt, basil leaves, divided, drained sun-dried tomatoes packed in oil , with herbs, organic diced tomatoes, undrained, reduced-sodium fat-free chicken broth

butter, chopped onion (1 medium), shredded carrot, minced garlic, minced shallots, sugar, freshly ground black pepper, salt, basil leaves, divided, drained sun-dried tomato halves, packed in oil with herbs (such as california sun dry brand), organic diced tomatoes, undrained, fat-free , less-sodium chicken broth

butternut squash (about 1 lb), tart green apples, onion, rosemary, marjoram, chicken broth , double strength, water, white bread, salt and pepper, heavy cream, parsley, freshly chopped

olive oil, parsnips, cored and sliced into batons, onion, cut into wedges, parmesan cheese, freshly grated, pancetta, chicken stock, hot, double cream

butter, onion, finely chopped, leek, cleaned and chopped, potato, diced small, heaped tbsp plain flour, chicken stock, dry apple cider, stilton cheese, grated, milk, double cream, salt and freshly milled black pepper, dessertspoons freshly grated parmesan cheese, oil

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

olive oil, onion, finely chopped, leek, white part only, finely sliced, garlic clove, crushed, ground coriander, ground cumin, ground nutmeg, butternut pumpkin (peeled weight), kent pumpkin (peeled weight, can substitute for whatever kind you prefer), potato, peeled, diced, vegetable stock (or vegan chicken-style), low fat soymilk, cornflour

leeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped

unsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled

onion, peeled & finely chopped, garlic clove, peeled & finely chopped, carrot, peeled & coarsely grated, handful fresh basil , leaves picked from stalks olive oil, double cream, red wine vinegar, egg yolks, super ripe tomato, chicken stock or 2 pints vegetable stock, sea salt & freshly ground black pepper

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped, rosemary sprigs, honey, olive oil, chicken stock (1 pint), white wine, double cream, lemon , juice of

water, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper