71921 double orange nut fudge Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, chopped walnuts, grated orange peel, eggs, milk, orange juice, butter, melted

all-purpose flour, white sugar, butter, salt, baking powder, chopped walnuts, eggs, raisins, orange juice, vanilla extract

asparagus, trimmed, kosher salt, cider vinegar, walnut oil, orange zest, grated, chopped walnuts, salt & pepper

sugar, butter, evaporated milk, semi-sweet chocolate chips, marshmallow cream, macadamia nuts, orange liqueur

butter, granulated sugar, unsweetened coconut milk, butter, white chocolate chips (best quality 12-oz. package.), marshmallow creme, macadamia nuts, chopped, vanilla extract, coconut extract

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, instant vanilla pudding mix, milk, chocolate fudge frosting

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

fudge cake mix, chocolate instant pudding, water, eggs, beaten, vegetable oil, chocolate chip (frozen keep them in your freezer.), almond extract

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, melted, butter, softened, chocolate sprinkles

fudge brownie mix (13-inch x 9-inch pan size), canola oil, water, eggs, semisweet chocolate chips, white baking chips, chopped walnuts, sweetened condensed milk, flaked coconut, butter, softened, evaporated milk, baking cocoa, sugar, vanilla extract

all-purpose flour, sugar, baking powder, baking soda, salt, orange , juice and zest of (or 1/8 tsp oil and 3/4 cup juice), buttermilk or 3/4 cup sour cream or 3/4 cup yogurt, egg, beaten, vegetable oil, cranberries, chopped (fresh, frozen or dried ), chopped nuts (optional)

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

toblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )

butter, sugar, heavy whipping cream, white chocolate chips, marshmallow cream, orange extract

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

nuts, 1 kind or an assortment, roasted and cooled, sugar, butter or margarine, eggs, separated, lemon juice, grated lemon peel, all-purpose flour