70714 double ooey gooey cake ice paula deen Recipes

fat-free sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, nonfat milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )

duncan hines butter cake mix, butter, pecans, egg, philadelphia cream cheese, softened, eggs, sugar

caramels, evaporated milk, chocolate cake mix with pudding, butter, melted, semi-sweet chocolate chips (6 oz), chopped pecans or 1 1/2 cups walnuts, flaked coconut

fat-free sweetened condensed milk, divided, butter or stick margarine, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, vegetable shortening, icing sugar, vanilla, heavy whipping cream, semisweet chocolate

butter, melted , plus additional butter for greasing pan, chocolate cake mix, eggs, cream cheese, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter melted, chocolate cake mix, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

bottom layer, yellow cake mix, melted butter, eggs, cream cheese (room temp ), powdered sugar, eggs (beaten

yellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .

fat-free sweetened condensed milk, divided, butter, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

all-purpose flour, salt, double-acting baking powder, chilled butter cubes, milk

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts