27185 double mint giada de laurentiis Recipes
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mayonnaise, chopped fresh chives and16 Moremayonnaise, chopped fresh chives, fresh lemon juice (from 1/2 large lemon), whole grain dijon mustard , such as maille, minced fresh thyme, cayenne pepper, kosher salt, freshly ground black pepper, garlic, minced, zest of 1 large lemon, self-rising flour, chopped fresh chives, chopped fresh thyme, kosher salt, freshly ground black pepper, dark beer , such as negra modela, chilled, vegetable or canola oil, cremini mushrooms, cleaned45 min, 18 ingredients
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unsweetened frozen raspberries, thawed and7 Moreunsweetened frozen raspberries, thawed, extra-virgin olive oil, fresh lemon juice, honey, kosher salt and freshly ground black pepper, head of butter or bibb lettuce, torn into 1-inch pieces, to yield 4 cups, arugula, shelled pumpkin seeds, toasted (see cook s note)5 min, 8 ingredients
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dried italian-style bread crumbs, garlic clove, minced and24 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes2 hour 10 min, 26 ingredients
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Beer-Battered Asparagus (Giada De Laurentiis)mayonnaise, capers, drained, chopped fresh chives and11 Moremayonnaise, capers, drained, chopped fresh chives, chopped fresh tarragon, fresh lemon juice, dijon mustard, lemon zest, garlic, minced, hot sauce , such as tabasco, optional, self-rising flour, kosher salt, freshly ground black pepper, beer , such as amber ale, at room temperature, vegetable oil, for frying45 min, 14 ingredients
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Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)balsamic vinegar, shallots, thinly sliced, honey and8 Morebalsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled32 min, 11 ingredients
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Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)extra-virgin olive oil, white balsamic vinegar and13 Moreextra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices1 hour 10 min, 15 ingredients
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Bellinis (Giada De Laurentiis)sugar, water, frozen peaches, thawed, grated orange peel and2 Moresugar, water, frozen peaches, thawed, grated orange peel, prosecco or other sparkling wine, chilled, orange peel twists, for garnish35 min, 6 ingredients
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Berries with Mascarpone and Meringue (Giada De Laurentiis)fresh strawberries, hulled and quartered and9 Morefresh strawberries, hulled and quartered, fresh raspberries, fresh blackberries, fresh blueberries, sugar, fresh lemon juice, mascarpone cheese, whipping cream, ground cinnamon, meringue cookies, coarsely crumbled30 min, 10 ingredients
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Berry Ricotta Tartlets (Giada De Laurentiis)all-purpose flour, plus extra , for dusting, almond flour and14 Moreall-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter31 min, 16 ingredients
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Biscotti alla Parmigiana (Giada De Laurentiis)all-purpose flour, softened unsalted butter and3 Moreall-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt15 min, 5 ingredients
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Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)vanilla ice cream or gelato and3 Morevanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving15 min, 4 ingredients
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Black Forbidden Rice with Peaches and Snap Peas (Giada De Laurentiis)water, black forbidden rice (recommended : lotus foods) and9 Morewater, black forbidden rice (recommended : lotus foods), fresh ginger, peeled and finely chopped, kosher salt, vegetable oil, snap peas, trimmed and cut into 1-inch pieces, peaches, pitted and sliced, seasoned rice vinegar, grapeseed oil, honey, soy sauce50 min, 11 ingredients
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Blueberry and Mascarpone Turnovers (Giada De Laurentiis)mascarpone cheese, at room temperature and8 Moremascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying15 min, 9 ingredients
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Blueberry and Thyme Collins (Giada De Laurentiis)apple-thyme simple syrup , recipe follows and10 Moreapple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)4 min, 11 ingredients
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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis)buttermilk, eggs, vanilla extract and7 Morebuttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)55 min, 10 ingredients
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Blueberry Frozen Yogurt (Giada De Laurentiis)frozen blueberries, thawed and drained, honey and4 Morefrozen blueberries, thawed and drained, honey, two 3-inch-long sprigs fresh thyme, chilled reduced-fat 2-percent plain greek yogurt, agave, fresh lemon juice20 min, 6 ingredients
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Breakfast Popovers with Italian Sausage (Giada De Laurentiis)butter, for greasing the pan, extra-virgin olive oil and12 Morebutter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity55 min, 14 ingredients
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