27185 double mint giada de laurentiis Recipes

  • Stuffed Mushrooms (Giada De Laurentiis)
    italian-style dried bread crumbs, grated pecorino romano and
    6 More
    italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed
    35 min, 8 ingredients
  • Swordfish Spiedini - Giada De Laurentiis
    olive oil and
    6 More
    olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)
    35 min, 7 ingredients
  • Greek Noodle Casserole (Pastitsio) (Giada De Laurentiis)
    butter , for greasing the baking dish, kosher salt and
    17 More
    butter , for greasing the baking dish, kosher salt, egg noodles, extra-virgin olive oil, onion, chopped, freshly ground black pepper, garlic, chopped or smashed, ground lamb, ground cumin, ground coriander, ground cinnamon, ground allspice, tomato-basil sauce (3 1/4 cups), fresh mint leaves, chopped, milk, at room temperature, heavy cream, at room temperature, grated parmesan (about 6 oz), plain greek yogurt, at room temperature, chopped fresh mint leaves , optional
    1 hour 20 min, 19 ingredients
  • Quinoa Pilaf (Giada De Laurentiis) Quinoa Pilaf (Giada De Laurentiis)
    extra-virgin olive oil, shallots, chopped and
    11 More
    extra-virgin olive oil, shallots, chopped, red pepper, stemmed, seeded, deveined and chopped into 1/2-inch pieces, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, quinoa, white wine , such as pinot grigio, low-sodium chicken broth, arugula, chopped, almonds, toasted and coarsely chopped, chopped fresh mint, cucumber, peeled, seeded and diced into 1/2-inch pieces, zest of 1 lemon
    45 min, 13 ingredients
  • Turkey Larb (Giada De Laurentiis) Turkey Larb (Giada De Laurentiis)
    fresh lime juice , from about 5 limes and
    15 More
    fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice
    30 min, 16 ingredients
  • Turkey Larb (Giada De Laurentiis) Turkey Larb (Giada De Laurentiis)
    fresh lime juice (from about 5 limes) and
    14 More
    fresh lime juice (from about 5 limes), fresh lemon juice (from 1 large lemon), fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kosher salt, ground turkey (preferably dark meat), chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, sticky white rice , for serving
    40 min, 15 ingredients
  • Savory Biscotti (Giada De Laurentiis) Savory Biscotti (Giada De Laurentiis)
    all-purpose flour, herbes de provence, baking powder and
    5 More
    all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature
    55 min, 8 ingredients
  • Spicy Mocha (Giada De Laurentiis) Spicy Mocha (Giada De Laurentiis)
    whole milk, dried red chilies (such as chilies de arbol) and
    6 More
    whole milk, dried red chilies (such as chilies de arbol), cinnamon sticks, broken in half, espresso, sugar, unsweetened cocoa powder, powdered sugar, whipping cream
    25 min, 8 ingredients
  • Swordfish Spiedini (Giada De Laurentiis) Swordfish Spiedini (Giada De Laurentiis)
    extra-virgin olive oil, herbes de provence, salt and
    5 More
    extra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges
    25 min, 8 ingredients
  • Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis) Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis)
    lightly packed fresh mint leaves and
    8 More
    lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil
    26 min, 9 ingredients
  • Pomegranate and Mint Sorbet (Giada De Laurentiis) Pomegranate and Mint Sorbet (Giada De Laurentiis)
    mint simple syrup , recipe follows and
    7 More
    mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves
    5 min, 8 ingredients
  • Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)
    ravioli, whole milk ricotta cheese, sugar and
    10 More
    ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves
    20 min, 13 ingredients
  • Lamb Ragu With Mint from Giada De Laurentiis Lamb Ragu With Mint from Giada De Laurentiis
    rigatoni pasta, olive oil, shallots, chopped and
    8 More
    rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese
    30 min, 11 ingredients
  • Berry, Melon and Mint Iced Tea (Giada De Laurentiis) Berry, Melon and Mint Iced Tea (Giada De Laurentiis)
    sugar and
    11 More
    sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges
    55 min, 12 ingredients
  • Campanelle with Spicy Mint Sauce (Giada De Laurentiis) Campanelle with Spicy Mint Sauce (Giada De Laurentiis)
    salt, campanelle pasta, grated pecorino romano cheese and
    5 More
    salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed
    25 min, 8 ingredients
  • Cantaloupe and Mint Granita (Giada De Laurentiis) Cantaloupe and Mint Granita (Giada De Laurentiis)
    water, sugar, plus extra , as needed and
    3 More
    water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)
    13 min, 5 ingredients
  • Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis) Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)
    racks of lamb, trimmed , with 1/4-inch of fat left on meat and
    9 More
    racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis) Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)
    olive oil, chopped fresh mint leaves, fresh lemon juice and
    4 More
    olive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks
    25 min, 7 ingredients




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