18761 double mango raw Recipes

mangoes, peeled and divided, water, divided, sugar, unflavored gelatin, whipping cream

mangoes, peeled and divided, water, divided, sugar, unflavored gelatin, whipping cream

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

raw shrimp, cleaned, peeled, and deveined, egg white, cornstarch, salt , plus, salt, sesame oil , plus, sesame oil, white pepper, mango, peeled and cubed, peanut oil , plus, peanut oil, fresh ginger, peeled and chopped fine, garlic, chopped fine, rice wine or 1 tbsp dry sherry, chopped scallion , for garnishing

mangoes, vinegar, ginger, cinnamon, salt, raw sugar, white wine, allspice, cayenne pepper

raw mango (the mango should be sour), cooked long-grain rice (i use kohinoor brand), oil, ghee, mustard seeds, fenugreek seeds (methi), cumin seed, fresh grated coconut, fresh curry leaves, washed, red chilies, salt, turmeric powder, fresh coriander leaves, washed

raw sugar, vegetable oil, fresh ginger, vanilla, eggs, crushed pineapple, drained, carrots, grated, salt, baking soda, ground ginger, ground cinnamon, desiccated coconut, self raising flour

raw whole almond, unsalted butter, at room temperature, sugar, eggs, cocoa powder, all-purpose flour, baking powder, semi-sweet chocolate chips

green mangoes (unripe), ripe mangoes, thai basil (small handful ) or 2/3 cup regular basil (small handful), brazil nut, agave nectar or 1/4 cup raw honey, cayenne pepper, coarse sea salt, thai chile, red, not green, fresh lime juice, star anise, freshly ground

raw mangoes (they must be very raw or else it will taste awful), vegetable oil, mustard seeds, chili powder (depending upon how hot you want it), salt , to taste

cubed peeled ripe mango, divided, fresh lime juice, vegetable oil, ground coriander, salt, gourmet salad greens, sliced strawberries, chopped pistachios

plain low-fat yogurt, curry powder, boneless skinless chicken breast halves, each sliced into 4 long strips, salt, mango, peeled, pitted, and cubed, red onions, hot sauce, burrito-size flour tortillas, mango chutney, leaves green leaf lettuce

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

raw bananas, khatai (or 1 mango pickle), mustard oil, salt, dried garlic, green chilies, chopped

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

raw mango, fenugreek seeds, asafetida powder, red chili powder, turmeric powder, salt, oil

mango, peeled and cubed, loosely packed fresh mint leaves, lime zest, fresh lime juice, bottled sweet chili sauce, grated fresh ginger, garlic cloves, minced, dried crushed red pepper, olive oil, kosher salt, freshly ground black pepper, peeled and deveined large, raw shrimp