92202 double hot horseradish mustard Recipes

olive oil, divided, sliced shallots, minced peeled fresh ginger, plum wine, fat-free , lower-sodium chicken broth, chile sauce (such as sambal oelek), chinese mustard, halved dried plums (about 9), skinless, boneless chicken breast halves, salt, freshly ground black pepper, green onions

cream cheese, softened, milk, sour cream, prepared horseradish, chopped green pepper, green onion, chopped, garlic salt, pepper, chopped macadamia nuts or blanched almonds, butter, assorted crackers

day-old bread, crusts removed and cubed, cubed fully cooked ham, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, onion powder, ground mustard, pepper, cayenne pepper, crushed cornflakes, butter, melted

hot dogs, hot dog buns , hamburger or, bacon, tomato, chopped, onion, chopped, jalapeno, seeded and diced (optional), cilantro, chopped, ketchup (optional), mustard (optional), mayonnaise (optional), relish (optional), cheese sauce (optional), lettuce, shredded (optional)

chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)

horseradish mustard, pita breads, cut in half to form pockets, sliced cooked beef, tomato, thinly sliced, provolone cheese

fresh backfin crabmeat, sour cream, lemon juice, grated cheddar cheese, cream cheese at room temperature, worcestershire sauce, horseradish

jellied cranberry sauce, prepared horseradish, honey, worcestershire sauce, lemon juice, garlic clove, minced, ground cayenne pepper, pineapple chunks, orange sections, precooked sausages, warmed

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs, english muffins, split and toasted, canadian bacon, warmed, bacon strips, cooked and crumbled

lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers

cream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

reduced-calorie ketchup, brown sugar, lemon juice, worcestershire sauce, water, dry mustard, garlic powder, hot sauce, paprika, pepper, dry mustard, garlic powder, boneless skinless chicken breast halves (4oz), vegetable oil cooking spray

horseradish mustard (extra fine if you can get it), nice local honey, mayonnaise, smoked turkey , deli, room temp brie cheese, pita bread

sugar, flour, salt, dry mustard, beef bouillon cube, cider vinegar, water, eggs, beaten, little hot dog

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat