Hot and Spicy Cranberry Dip Recipe

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Hot and Spicy Cranberry Dip
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Ingredients:

Directions:

  1. In a medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Serve warm with pineapple, oranges and sausages. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.5 Kcal (57 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 22.9mg 1%
Potassium 20.11mg 0%
Total Carbs 3.52g 1%
Sugars 3.19g 13%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 142.6 Kcal (597 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 0%
Sodium 241.87mg 1%
Potassium 212.39mg 0%
Total Carbs 37.13g 1%
Sugars 33.72g 13%
Dietary Fiber 1.28g 0%
Protein 0.49g 0%
Vitamin C 14.5mg 2%
Iron 0.6mg 0%
Calcium 36.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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