238 double double almond Recipes

all-purpose flour, baking soda, cream of tartar, shortening, margarine, brown sugar, white sugar, egg, beaten, almond extract, chopped almonds

ground almonds, double-acting baking powder, flour, graham cracker crumbs, butter, sugar, divided, eggs, cold water, sugar, for garnish, creme fraiche

dried bing (sweet ) cherries (about 6 oz), tart red cherry preserves (such as tropical or smuckers; about 11 oz), kirsch (clear cherry brandy), nonstick vegetable oil spray, all purpose flour, sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, almond extract, whole milk, sweetened flaked coconut (about 3 oz), sliced almonds (about 3 oz)

all-purpose flour or 2 cups unbleached flour, brown sugar, unsweetened cocoa, baking soda, salt, buttermilk, margarine or 1/2 cup butter, melted, almond extract, egg, vanilla chips or 3 oz chopped white baking bar, milk chocolate chips, chopped slivered almonds

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

french vanilla cake mix, vegetable oil, water, flour, baking powder, raspberry gelatin powder, eggs, frozen raspberries, thawed, unsalted butter, sugar, frozen raspberries, thawed and drained, almond extract, lemon juice, white chocolate , in curls for garnish

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

ghirardelli double chocolate brownie mix, water, vegetable oil, egg, sliced almonds, divided, instant coffee crystals, cream cheese, softened, butter, softened, powdered sugar, chocolate chips, vegetable oil

pita bread rounds, grated pepper jack cheese, sliced green olives, sliced green onions, toasted slivered almonds, bottled salsa

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, divided, sour cream, coconut extract, almond extract, divided, flaked coconut, sweetened condensed milk, all-purpose flour, sugar, almonds, chopped, butter or margarine, cut into pieces

bittersweet chocolate (lindt excellence, valrhona, or callebaut), unsweetened chocolate, unsalted butter, espresso coffee, almond extract, vanilla extract, eggs, sugar, unsweetened cocoa, salt, toasted blanched whole almond, coarsely chopped, flour, heavy cream , whipped

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

whipping cream, baker white chocolate, almond flavored liqueur (optional), baker semisweet chocolate, divided, coarsely chopped almonds or 1/4 cup pecans or 1/4 cup walnuts

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

whipping cream, white chocolate, almond liqueur (or prepared coffee), semi-sweet chocolate, divided, coarsely chopped almonds

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

raspberries, blueberries, fresh orange juice, honey, vanilla, almond extract, non-fat vanilla frozen yogurt

wide egg noodles, butter, garlic cloves, minced, green onion, chopped, worcestershire sauce, hot pepper sauce (optional), cottage cheese, large curd, sour cream, almonds, chopped, sherry wine, sliced mushrooms, parmesan cheese