47875 double dark thumbprint cookies Recipes

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

nestle toll house dark chocolate morsels, divided, all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter, softened, light brown sugar, granulated sugar, egg, vanilla extract

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

all-purpose flour (gluten free), xanthan gum, baking soda, salt, unsalted butter (or margarine-1 stick), granulated sugar, honey, nut butter (sunflower seed), sugar , for rolling cookies, jam , of choice

master cookie mix, softened, egg white, beaten, chopped pecans, red or green candied cherries, halved

all-purpose flour, baking soda, table salt, butter, softened, dark brown sugar , packed, sugar, unsweetened baking cocoa, egg whites, chocolate chip

all-purpose flour, salt, baking soda, dark brown sugar, sugar, unsalted butter, softened, vanilla extract, eggs, semisweet mini chocolate chips, milk chocolate chips

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, pure almond extract, chocolate kiss candies (recommended : hershey s)

chocolate chip cookie mix, oats, uncooked, water, vanilla extract, egg white, vegetable oil cooking spray, strawberry jam

flour, unsweetened dutch-processed cocoa powder, cinnamon, baking soda, salt, ground black pepper, dark chocolate, chopped coarse, butter, sugar, eggs, vanilla, semi-sweet chocolate chips

flour, baking soda, butter, softened, vanilla extract, granulated sugar, dark brown sugar, egg, beaten, unsweetened cocoa, milk, chopped pecans, semisweet chocolate chips

butter, soft, dark brown sugar , firmly packed, sugar, crunchy peanut butter, baking powder, baking soda, salt, eggs, flour, peanut butter chips