Directions:
- Combine flour& baking soda; set aside.
- Cream butter, add vanilla& sugars and beat until fluffy.
- Beat in egg.
- At low speed of electric mixer, beat in cocoa then milk.
- Add dry ingredients and beat on low until blended.
- Stir in nuts and chocolate chips.
- Drop by rounded teaspoonfuls onto nonstick cookie sheets.
- Bake at 350 degrees for 12 to 14 minutes.
- Remove from oven and cool 3 minutes on cookie sheet before removing to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 209.78mg | 9% | |
| Potassium | 58.9mg | 1% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.75 Kcal (1946 kJ) | ||
| Calories from fat | 258.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 22% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 7% | |
| Sodium | 414.6mg | 9% | |
| Potassium | 116.41mg | 1% | |
| Total Carbs | 54.82g | 9% | |
| Sugars | 32.57g | 66% | |
| Dietary Fiber | 4.35g | 9% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 9% | |
| Calcium | 72.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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