41 double custards Recipes

cornstarch, milk, cream of coconut, egg yolks, beaten, butter, coconut, vanilla

double cream, custard, sugar, drops vanilla essence, pecans

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks, salt, sugar, divided, low-fat milk, vanilla bean , split lengthwise, dutch process cocoa, cornstarch, salt, bittersweet chocolate, finely chopped, egg yolks, egg whites, cream of tartar

eggs, caster sugar, plain flour, self rising flour, custard powder, ground almonds, grated mandarin rind, egg yolks, caster sugar, corn flour, cointreau, evaporated milk, double cream ..whipped, melted apricot jam, double cream .whipped, canned mandarin segments drained

blackberries, caster sugar , depending on tartness of berries, double cream, ready-to-serve custard

self raising flour, butter, sugar, salt, apple, custard (optional), scoops vanilla ice cream (optional), double cream (optional)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

granny smith apples, peeled, cored & thinly sliced, lemon juice, caster sugar, blueberries, raspberries, strawberry, quartered, brown sugar, baking powder, rolled oats, plain flour, chilled butter, diced, ice cream , double creme (to serve) or hot custard (to serve)

fresh custard (carton ready made ), cream, double cream, lemons , zest and juice of, meringues, crushed

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

raspberry jam, trifle sponge cakes (or equivalent), sherry, raspberries, fresh fruit, raspberry jelly crystal, egg yolks, custard powder, sugar, milk, double whipping cream

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

strawberries, hulled & sliced, caster sugar, malibu rum or 60 ml coconut liqueur, shredded coconut, toasted, double heavy cream, vanilla extract, thick vanilla custard, macaroons (recipe calls for pavlova nests but zaar doesn tsp recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn tsp recognise it)

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

swiss rolls, apple and elderflower presse, strawberries, jelly, egg yolks, sugar, custard powder, double cream, milk, vanilla extract, pistachios

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream