22 double crust meat beef Recipes

  • Meat And Potato Pie
    pastry for double-crust pie, milk, onion soup mix, pepper and
    7 More
    pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup
    1 hour , 11 ingredients
  • French Meat Pie
    ground beef, ground pork, onion, finely chopped, water and
    6 More
    ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust
    1 hour , 10 ingredients
  • Tasty Meat Pie
    ground beef, onion, chopped and
    7 More
    ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)
    1 hour 5 min, 9 ingredients
  • Merseyside  Meat Pie
    ground beef, onion, chopped, potatoes, diced and
    9 More
    ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)
    1 hour 15 min, 12 ingredients
  • Savory Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk
    1 hour 5 min, 16 ingredients
  • Savoury Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk
    55 min, 16 ingredients
  • Christmas Meat Pie
    ground pork, ground venison, water, onions, chopped and
    11 More
    ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk
    50 min, 15 ingredients
  • French Canadian Meat Pie
    ground pork, ground turkey or beef, ground veal and
    12 More
    ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)
    1 hour 25 min, 15 ingredients
  • French Meat and Vegetable Pie
    canola oil, onion, thinly sliced, ground turkey or beef and
    8 More
    canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional
    50 min, 11 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Memere's Meat Pie and Meat Stuffing Memere's Meat Pie and Meat Stuffing
    ground beef, ground pork, onions , large, stalks celery and
    6 More
    ground beef, ground pork, onions , large, stalks celery, poultry seasoning, salt, pepper, breadcrumbs (seasoned or plain ), water, double crust pie crust, unbaked (for meat pie)
    31 min, 10 ingredients
  • Deep Dish Pumpkin and Meat Pie (Kurbispatete) Deep Dish Pumpkin and Meat Pie (Kurbispatete)
    batch puff pastry (storebought or your own double-crust r... and
    10 More
    batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk
    1 hour 30 min, 11 ingredients
  • Homemade Meat Pie Homemade Meat Pie
    potatoes, cubed very small, carrots, cubed very small and
    9 More
    potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve
    1 hour 30 min, 11 ingredients
  • Simone's Famous Xmas Meat Pie Simone's Famous Xmas Meat Pie
    pork butt, cut into small cubes, lean beef, cubed and
    6 More
    pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen
    4 hour 45 min, 8 ingredients
  • Savory Meat & Potato Pie Savory Meat & Potato Pie
    ground beef, ground pork, chopped onion and
    11 More
    ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts
    1 hour 5 min, 14 ingredients
  • Pasty up Style (Meat Pie) Pasty up Style (Meat Pie)
    potatoes, diced, carrot, diced, rutabaga, diced and
    6 More
    potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)
    1 hour 15 min, 9 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients
  • Tourtiere Du Quebec (French-Canadian Meat Pie) Tourtiere Du Quebec (French-Canadian Meat Pie)
    ground beef, ground pork, ground veal and
    10 More
    ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie
    31 min, 13 ingredients




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