214 double crust lemon Recipes

  • Double-Crust Pear Pie
    sugar, cornstarch, grated lemon peel, crushed aniseed and
    6 More
    sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice
    1 hour , 10 ingredients
  • Double Stuffed Blueberry Pie
    double crust recipe for 9-inch pie and
    11 More
    double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk
    1 hour , 14 ingredients
  • Shaker Lemon Pie
    lemons or 3 medium , sliced paper thin, rind and all and
    3 More
    lemons or 3 medium , sliced paper thin, rind and all, sugar, pastry for double-crust pie, eggs, beaten
    45 min, 4 ingredients
  • Double (Or Two) Crust Lemon Pie
    pastry for a double-crust 9-inch pie, cornstarch, sugar and
    6 More
    pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar
    50 min, 9 ingredients
  • Double-Crust Cherry Tart
    butter, at room temperature, sugar, egg yolks and
    7 More
    butter, at room temperature, sugar, egg yolks, all-purpose flour, yellow cornmeal, baking powder, salt, fresh cherries, rinsed and pitted, quick-cooking tapioca, lemon juice
    10 ingredients
  • Double Crusted Blueberry Pie
    use your favorite pie crust recipe. i have 1 posted and i... and
    7 More
    use your favorite pie crust recipe. i have 1 posted and i hear jett has a great 1 too, fresh or frozen blueberries, sugar, flour, coursley grated zest of 1/2 lemon (don tsp skip this part), squirt of fresh lemon juice, dry bread crumbs , i used graham cracker crumbs instead, egg, beaten with 1 tsp water, for egg wash
    1 hour , 8 ingredients
  • Double-Crust Nectarine Raspberry Pies
    all-purpose flour and
    13 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar
    6 hour , 14 ingredients
  • Shaker Double Crust Lemon Pie Shaker Double Crust Lemon Pie
    lemons, sugar, salt, eggs, double crust pie crust, water and
    1 More
    lemons, sugar, salt, eggs, double crust pie crust, water, sugar , for dusting
    45 min, 7 ingredients
  • Lemon Slice Pie Lemon Slice Pie
    pastry for 1 double-crust (9-inch) pie, lemon and
    8 More
    pastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon
    10 ingredients
  • Double-Decker Lemon Tart Double-Decker Lemon Tart
    refrigerated pie crusts, whipping cream, sugar and
    16 More
    refrigerated pie crusts, whipping cream, sugar, lemon slice, sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted, sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or 3 tbsp margarine, grated lemon rind, vanilla extract
    1 hour 5 min, 19 ingredients
  • Lemon Pie Cake Tarts Lemon Pie Cake Tarts
    pastry dough , for 3 double-crust 9-inch pies, lard and
    13 More
    pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon
    40 min, 15 ingredients
  • Double Layer Lemon Pie Double Layer Lemon Pie
    graham cracker crumb crust, raspberry jam and
    6 More
    graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel
    8 ingredients
  • Double Crusted Blueberry Pie (Dorie Greenspan) Double Crusted Blueberry Pie (Dorie Greenspan)
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, very cold unsalted butter, cut into tbsp size pieces (2 1/2 sticks), very cold vegetable shortening, cut into 4 pieces, ice water, fresh blueberries (5 cups), sugar , or a little more, to taste, plus more for dusting, all purpose flour, salt, lemon , zest of, coarsely grated, fresh lemon juice , or a little more, to taste, dry bread , crumbs (you can use packaged unseasoned crumbs), egg, beaten with 1 tsp of water, for egg wash, sugar , for dusting
    1 hour 20 min, 15 ingredients
  • Ohio Lemon Pie Ohio Lemon Pie
    lemons, unpeeled, sliced paper thin, sugar and
    2 More
    lemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie
    1 hour 10 min, 4 ingredients
  • Wacky Lemon Pie Wacky Lemon Pie
    lemons, granulated sugar, eggs, well beaten and
    1 More
    lemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie
    35 min, 4 ingredients
  • Shaker Style Sliced Lemon Pie Shaker Style Sliced Lemon Pie
    lemons, sugar, pastry for double-crust pie and
    4 More
    lemons, sugar, pastry for double-crust pie, eggs, well beaten, nutmeg (optional), sugar, milk
    45 min, 7 ingredients
  • Double Crust Apple Pie Double Crust Apple Pie
    unsalted butter and
    14 More
    unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water
    1 hour 5 min, 15 ingredients
  • Double Crusted Vegetable Pie Double Crusted Vegetable Pie
    all-purpose flour, salt and
    16 More
    all-purpose flour, salt, chilled unsalted butter or margarine, egg, lightly beaten, water , or as needed, juice of 1 lemon, artichokes, olive oil, onion, diced, i large bunch fresh flat-leaf parsley, chopped (about 1/3 cup), beet greens or spinach, coarsely chopped, english peas, shelled (about 2 cups shelled ), salt, freshly ground black pepper, freshly grated nutmeg , or to taste, eggs, lightly beaten, olive oil or lightly beaten egg for coating pastry
    40 min, 19 ingredients




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