80 double cream tart Recipes

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

gingersnaps, crushed, butter, melted, brown sugar, cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

all-purpose flour, divided, ice water, vanilla extract, divided, dutch process or unsweetened cocoa, divided, sugar, salt, vegetable shortening, fat-free sweetened condensed milk, less-fat cream cheese (about 2/3 cup), softened, egg, egg white, semisweet chocolate, finely chopped

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, instant malted milk powder (recommended ( caration brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chip, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherry, for garnish

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

ready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

double cream ( heavy cream ), condensed milk ( 370 ml ), limes, pkt ginger nut biscuits, butter/ margarine, cooking chocolate

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish

all-purpose flour, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, diced (1 stick), sugar, light brown sugar, egg yolks, quality semisweet chocolate, finely chopped, heavy cream, sweetened condensed milk, eggs, pure vanilla extract, prepared dulce de leche, gray salt or other quality sea salt, optional

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

digestive biscuits, butter, cream, double cream, caster sugar, egg yolks, dark chocolate, white chocolate, salt

cream cheese, at room temperature, very firmly packed light brown sugar, pack pumpkin puree, ground cinnamon, ground ginger, table salt, egg yolk, egg, pure vanilla extract, chopped crystallized ginger (more for garnish ), cream (to garnish ) (optional)