238 double cream pie Recipes

graham cracker crumbs (or favourite cookie crumbs), butter or 6 tbsp margarine, melted, cherry pie filling, divided, cream cheese (at room temperature ), white sugar, flour, vanilla extract, eggs (plus), egg yolks, sour cream

all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil

chocolate wafer crumbs, unsalted butter, melted, heavy cream, granulated sugar, salt, egg yolks, semisweet chocolate, finely chopped, vanilla extract

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, unsweetened cocoa, cornstarch, salt, low-fat milk, egg, lightly beaten, semisweet chocolate, grated, vanilla extract, frozen fat-free whipped topping, thawed

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

all-purpose flour (plus extra for dusting), salt, sugar, unsalted butter (ice cold and cut into small pieces), vegetable shortening (ice cold), sour cream, water, orange (including peel, seeded and quartered), cranberries (fresh or frozen ), blueberries (fresh or frozen ) or 4 cups huckleberries (fresh or frozen), salt, sugar, cornstarch, cinnamon, ground cayenne pepper, milk, turbinado sugar or 1 tbsp granulated sugar

graham cracker squares (7 full sheets ), butter, melted, water, unflavored gelatin, boiling water, sugar , plus 1/2 tsp, cocoa, cornstarch, salt, percent low-fat milk, bittersweet chocolate, chopped, vanilla extract, heavy cream

pastry for double-crust deep dish pie, butter, cut in small pieces, peach slices in syrup, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla, eggs, slightly beaten, granulated sugar, lemon juice, peach syrup, cream cheese, softened, sour cream

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

refrigerated pie crusts, whipping cream, sugar, lemon slice, sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted, sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or 3 tbsp margarine, grated lemon rind, vanilla extract

cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling

refrigerated piecrusts, tangy lemon tart filling, lemon meringue pie filling, whipping cream, sugar, garnish: lemon slices

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

pumpkin (16 oz), sugar, evaporated milk (5 &1/3 oz), eggs, margarine, melted, pumpkin pie spice, chopped pecans, spice cake mix (1 layer size), cream , optional

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, water, raisins, sugar, cornstarch, salt, heavy whipping cream, vanilla extract

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)