291 double cream ice cream Recipes

digestive biscuits, softened unsalted butter, cream cheese, icing sugar, vanilla, juice of half a lime or lemon, double cream, cherry preserve or blueberry jam

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

butter or 100 g margarine, caster sugar, self-raising flour , sifted, eggs, vanilla essence, baking powder, milk, white chocolate, double cream, cream cheese, icing sugar , sifted

heavy cream (1 litre, the best quality , and highest butterfat you can find) or 4 cups double cream (1 litre, the best quality, and highest butterfat you can find), plain yogurt (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup creme fraiche (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup buttermilk (80ml, check the ingredients to make sure these do not contain any gums or stabilizers), ice, salt, to taste (flaky fleur de sel or maldon salt is great)

chilled ginger beer or 750 ml ale, cream soda (chilled ), butter, dark brown sugar (muscovado), white granulated sugar, corn syrup, molasses, evaporated milk (not condensed milk), sea salt, vanilla extract, white wine vinegar, double cream (thick ), icing sugar (powdered sugar)

condensed milk, all-purpose flour, unsalted butter, chilled, cut into 1/4-inch/2/3-cm pieces, salt, egg yolks, lightly beaten, bananas, heavy cream (double cream), seeds of 1 vanilla bean, grated bittersweet chocolate

punnets fresh strawberries, icing sugar, fresh ground black pepper, mint, oranges, caster sugar, double cream or 300 ml whipping cream, balsamic vinegar, cointreau liqueur

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

water, salt, butter, flour, eggs, double cream or 500 ml heavy cream, sugar, vanilla sugar, icing sugar, cacao or 10 g cocoa (about 1.5 tbsp), water, fruit (e.g. pineapple chunks, strawberries)

butter, dark brown sugar, eggs, sour cream, plain flour, baking powder, bicarbonate of soda, cadbury bournville cocoa, cadbury bournville cocoa, butter, icing sugar , sieved, vanilla essence, cadbury bournville chocolate, cadbury bournville cocoa, double cream

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all purpose flour, double dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, icing, bittersweet chocolate, chopped, heavy whipping cream, butter

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

freshly brewed double shot espresso, sugar, crushed ice, coffee whipped cream, for garnish, cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

unsalted butter, plus extra, unsalted butter, for greasing, self raising flour, sifted, plus extra, self raising flour , for dusting, unsweetened chocolate, broken into pieces, instant coffee, eggs, caster sugar, vanilla essence, chocolate, double cream or vanilla ice cream

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)