11 double ginger ice cream Recipes
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unsalted butter, pumpkin puree (you can use canned puree) and17 Moreunsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving15 min, 19 ingredients
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Double Ginger Ice Creammilk (whole or 2%), granulated sugar (3-1/2) and7 Moremilk (whole or 2%), granulated sugar (3-1/2), extra large egg yolk, at room temperature, kosher or 1 pinch fine-grained sea salt, candied ginger puree (6-1/2 oz), heavy whipping cream, pure vanilla extract, chopped crystallized ginger (1-1/4 oz), slivers crystallized ginger20 min, 9 ingredients
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Preserved Ginger Ice Creampreserved stem ginger , chopped into 5mm cubes and10 Morepreserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup11 ingredients
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Ginger/vanilla Ice Creamegg whites, sieved icing sugar, egg yolks and2 Moreegg whites, sieved icing sugar, egg yolks, double cream or 1/2 pint whipping cream, stem ginger in syrup15 min, 5 ingredients
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Wicklewood’s Marsala and Ginger Poached Pearsdessert pears, peeled but left whole and with stalks inta... and8 Moredessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar40 min, 9 ingredients
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Rich Rhubarb Creamrhubarb, superfine sugar, double cream and8 Morerhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)20 min, 11 ingredients
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