785 double cream egg Recipes

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

cake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream

free range egg yolks, caster sugar, cream cheese, lime curd, double cream, milk

black sesame seeds, double cream, whole milk, caster sugar, egg yolks

granulated sugar, water, egg yolks, ground ginger, double cream , lighly whipped, gingerroot , cut into fine strips

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

milk, grated nutmeg, eggs (whole ), egg yolks, sugar, double cream, lemon , rind of, grated

cream cheese, at room temperature, very firmly packed light brown sugar, pack pumpkin puree, ground cinnamon, ground ginger, table salt, egg yolk, egg, pure vanilla extract, chopped crystallized ginger (more for garnish ), cream (to garnish ) (optional)

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

butter, double cream, eggs, grated chocolate or chocolate caraque, plain chocolate, rum, cream

caster sugar, water, egg yolks, double cream, whipped lightly, drambuie