11 apricot crumb cake Recipes

  • Apricot Orange Crumb Cake
    all- purpose flour, sugar, salt and
    12 More
    all- purpose flour, sugar, salt, chilled stick of margarine or butter,cut into small pieces., tub-style cream cheese, baking powder, baking soda, milk, ricotta cheese, vanilla extract, grated orange rind, egg, dried apricots, chopped, apricot preserves
    30 min, 15 ingredients
  • Apricot-Orange Crumb Cake
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, tub-style light cream cheese, baking powder, baking soda, low-fat milk, part-skim ricotta cheese, vanilla extract, grated orange rind, egg, chopped dried apricots, apricot preserves
    15 ingredients
  • Greek Choco-nut Cake
    egg yolks, sugar and
    12 More
    egg yolks, sugar, semisweet chocolate pieces, melted and cooled, vanilla, ground walnuts, fine dry bread crumbs, ground cinnamon, egg whites, sugar, water, sugar, metaxa (greek brandy) or brandy, chopped walnuts (optional), chocolate-dipped apricot slices (optional)
    25 min, 14 ingredients
  • Chocolate Fridge Cake
    graham cracker crumbs, milk chocolate chips and
    6 More
    graham cracker crumbs, milk chocolate chips, semisweet chocolate, corn syrup, butter, dried apricot, chopped, raisins, pecans
    2 hour 15 min, 8 ingredients
  • Mocha Balls
    fine chocolate cake crumbs, cocoa powder and
    6 More
    fine chocolate cake crumbs, cocoa powder, desiccated coconut, apricot jam, warmed, coffee-flavored liqueur, water, dark chocolate, melted, white chocolate, melted
    1 hour 30 min, 8 ingredients
  • Chocolate Truffles
    chocolate, broken into small pieces and
    6 More
    chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli
    40 min, 7 ingredients
  • Crumb Cake Crumb Cake
    crumb cake, butter, apricot preserves, sugar, egg, flour and
    10 More
    crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.
    16 ingredients
  • Apricot- or Chocolate-Filled Rugelach Apricot- or Chocolate-Filled Rugelach
    cream cheese, unsalted butter, icing sugar, salt and
    10 More
    cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar
    45 min, 14 ingredients
  • Summer Salmon Cakes With Apricot Sauce Summer Salmon Cakes With Apricot Sauce
    salmon, jumbo egg and
    6 More
    salmon, jumbo egg, crushed pineapple (mandarin oranges are also very good), seasoned bread crumbs, salt, white pepper, old bay seasoning, apricot preserves (i recommend smuckers)
    35 min, 8 ingredients




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