21 double coat Recipes
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- double
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- coated chicken with kellogg corn flakes
- coated chicken with corn flakes
- coated chicken supreme
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sleeves graham crackers (18 whole crackers) and6 Moresleeves graham crackers (18 whole crackers), vanilla candy coating squares, cut in half, white chocolate baking squares, chopped, shortening, divided, chocolate candy coating squares, cut in half, semisweet chocolate baking squares, chopped, toffee bits24 min, 7 ingredients
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fourteen in 1 cookies and15 Morefourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.7 min, 16 ingredients
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Double Crusted Vegetable Pieall-purpose flour, salt and16 Moreall-purpose flour, salt, chilled unsalted butter or margarine, egg, lightly beaten, water , or as needed, juice of 1 lemon, artichokes, olive oil, onion, diced, i large bunch fresh flat-leaf parsley, chopped (about 1/3 cup), beet greens or spinach, coarsely chopped, english peas, shelled (about 2 cups shelled ), salt, freshly ground black pepper, freshly grated nutmeg , or to taste, eggs, lightly beaten, olive oil or lightly beaten egg for coating pastry40 min, 19 ingredients
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Double-Delight Toffee Bit Caramelschocolate-flavored candy coating, cut up and2 Morechocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped1 hour , 3 ingredients
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Double Dipped Fried Chicken (Michael Chiarello)free-range chickens, cut into serving pieces and10 Morefree-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper1 hour , 11 ingredients
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Double Coated Chicken with Kellogg's Corn Flakescorn flakes, egg, milk, all-purpose flour, salt, pepper and3 Morecorn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice9 ingredients
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Green Martian Minisdouble chocolate brownie mix, strawberry preserves and8 Moredouble chocolate brownie mix, strawberry preserves, vanilla frosting, melted, green food coloring paste, chow mein noodles, oranges , mints, chocolate sprinkles, green nonpareil candy sprinkles, chocolate kiss candies (mini yellow kiss candy coated chocolates), black string licorice (2-inch pieces)50 min, 10 ingredients
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Orgasmlatesdark chocolate or 200 g milk chocolate or 200 g white cho... and6 Moredark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in5 hour , 7 ingredients
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Soft Fruit Truffleshigh-quality chocolate, thick double cream and4 Morehigh-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate40 min, 6 ingredients
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Kiss of Death Browniesunsweetened cocoa (the higher the quality cocoa, the bett... and9 Moreunsweetened cocoa (the higher the quality cocoa, the better the brownie, i suggest ghiradelli cocoa powder.), butter, sugar, vanilla, amaretto, salt, flour, eggs, pecans (use only 2 cups if you re going to double the recipe), olive oil (for coating the pan )45 min, 10 ingredients
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The Chocolate Cake To Die Forcake tin, greaseproof paper, saucepan, wire rack and7 Morecake tin, greaseproof paper, saucepan, wire rack, good quality plain chocolate, unsalted butter, softened, caster sugar, plain flour, eggs, coating - 225g good plain chocolate, double cream40 min, 14 ingredients
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A Chocolate Cake Thats Got It Allbutter , for coating cake pans, sugar, cake flour and20 Morebutter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup35 min, 23 ingredients
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A Chocolate Cake That's Got It Allbutter , for coating cake pans, sugar, cake flour and21 Morebutter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup1 hour 30 min, 24 ingredients
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