21 double coat Recipes

  • Double Chocolate-Covered Toffee Grahams
    sleeves graham crackers (18 whole crackers) and
    6 More
    sleeves graham crackers (18 whole crackers), vanilla candy coating squares, cut in half, white chocolate baking squares, chopped, shortening, divided, chocolate candy coating squares, cut in half, semisweet chocolate baking squares, chopped, toffee bits
    24 min, 7 ingredients
  • Double Coated Chicken
    corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour and
    4 More
    corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted
    1 hour , 8 ingredients
  • Double Coated Chicken With Corn Flakes
    corn , flake crumbs, egg, nonfat milk, flour, salt, pepper and
    4 More
    corn , flake crumbs, egg, nonfat milk, flour, salt, pepper, chicken pieces, margarine or 3 tbsp butter, melted, garlic powder, smoked paprika
    55 min, 10 ingredients
  • Double Peanut Butter Ice Cream Sandwiches
    brownie for ice cream sandwiches and
    5 More
    brownie for ice cream sandwiches, peanut butter ice cream with peanut butter cup pieces, softened, white candy coating, coarsely chopped, creamy peanut butter, shortening, chopped reese s pieces, optional
    35 min, 6 ingredients
  • Baba
    flour, a pinch of salt, sugar, a pinch of baking powder and
    11 More
    flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod
    15 ingredients
  • Chicken Cordon Bleu
    chicken breast fillets, swiss cheese, thick and
    5 More
    chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil
    25 min, 7 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Double Crusted Vegetable Pie Double Crusted Vegetable Pie
    all-purpose flour, salt and
    16 More
    all-purpose flour, salt, chilled unsalted butter or margarine, egg, lightly beaten, water , or as needed, juice of 1 lemon, artichokes, olive oil, onion, diced, i large bunch fresh flat-leaf parsley, chopped (about 1/3 cup), beet greens or spinach, coarsely chopped, english peas, shelled (about 2 cups shelled ), salt, freshly ground black pepper, freshly grated nutmeg , or to taste, eggs, lightly beaten, olive oil or lightly beaten egg for coating pastry
    40 min, 19 ingredients
  • Double-Delight Toffee Bit Caramels Double-Delight Toffee Bit Caramels
    chocolate-flavored candy coating, cut up and
    2 More
    chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped
    1 hour , 3 ingredients
  • Double Dipped Fried Chicken (Michael Chiarello) Double Dipped Fried Chicken (Michael Chiarello)
    free-range chickens, cut into serving pieces and
    10 More
    free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper
    1 hour , 11 ingredients
  • Double Coated Chicken with Kellogg's Corn Flakes Double Coated Chicken with Kellogg's Corn Flakes
    corn flakes, egg, milk, all-purpose flour, salt, pepper and
    3 More
    corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice
    9 ingredients
  • Green Martian Minis Green Martian Minis
    double chocolate brownie mix, strawberry preserves and
    8 More
    double chocolate brownie mix, strawberry preserves, vanilla frosting, melted, green food coloring paste, chow mein noodles, oranges , mints, chocolate sprinkles, green nonpareil candy sprinkles, chocolate kiss candies (mini yellow kiss candy coated chocolates), black string licorice (2-inch pieces)
    50 min, 10 ingredients
  • Orgasmlates Orgasmlates
    dark chocolate or 200 g milk chocolate or 200 g white cho... and
    6 More
    dark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in
    5 hour , 7 ingredients
  • Soft Fruit Truffles Soft Fruit Truffles
    high-quality chocolate, thick double cream and
    4 More
    high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate
    40 min, 6 ingredients
  • Kiss of Death Brownies Kiss of Death Brownies
    unsweetened cocoa (the higher the quality cocoa, the bett... and
    9 More
    unsweetened cocoa (the higher the quality cocoa, the better the brownie, i suggest ghiradelli cocoa powder.), butter, sugar, vanilla, amaretto, salt, flour, eggs, pecans (use only 2 cups if you re going to double the recipe), olive oil (for coating the pan )
    45 min, 10 ingredients
  • The Chocolate Cake To Die For The Chocolate Cake To Die For
    cake tin, greaseproof paper, saucepan, wire rack and
    7 More
    cake tin, greaseproof paper, saucepan, wire rack, good quality plain chocolate, unsalted butter, softened, caster sugar, plain flour, eggs, coating - 225g good plain chocolate, double cream
    40 min, 14 ingredients
  • A Chocolate Cake Thats Got It All A Chocolate Cake Thats Got It All
    butter , for coating cake pans, sugar, cake flour and
    20 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    35 min, 23 ingredients
  • A Chocolate Cake That's Got It All A Chocolate Cake That's Got It All
    butter , for coating cake pans, sugar, cake flour and
    21 More
    butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup
    1 hour 30 min, 24 ingredients




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