379710 double chops aromatic pan sauce Recipes

  • Pork Chops With Apple Pan Sauce
    pork chops, red onion, chopped, mushrooms, sliced and
    6 More
    pork chops, red onion, chopped, mushrooms, sliced, apple , semi-sweet kind, sliced, beer , i use fat tire, butter, olive oil, salt, pepper
    40 min, 9 ingredients
  • Butternut Squash Bread Pudding with Tres Leches Sauce
    baguette (about 12 oz.), butternut squash (about 2 lbs.) and
    8 More
    baguette (about 12 oz.), butternut squash (about 2 lbs.), half-and-half, divided, granulated sugar, freshly grated nutmeg, chinese five-spice powder, eggs, light brown sugar, butter for pan, tres leches sauce or other caramel sauce
    10 ingredients
  • Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
    dried mushrooms (the variety of your choice) and
    11 More
    dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water
    12 ingredients
  • Pork Chops with Simple Pan Sauce
    pork, fresh , loin, center rib (chops), boneless and
    6 More
    pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley
    7 ingredients
  • Grilled Salmon with Quick Blueberry Pan Sauce
    olive oil plus additional for brushing, sliced shallots and
    9 More
    olive oil plus additional for brushing, sliced shallots, garlic clove, thinly sliced, coarse kosher salt plus additional for seasoning, chopped fresh thyme plus additional for seasoning, ground allspice plus additional for seasoning, fresh blueberries, water, balsamic vinegar, salmon steaks or fillets with skin (each about 3/4 inch thick ), sliced fresh mint, divided
    40 min, 11 ingredients
  • Panko-Crusted Chicken with Mustard-Maple Pan Sauce
    skinless boneless chicken breast halves, cut crosswise in... and
    9 More
    skinless boneless chicken breast halves, cut crosswise in half, egg, chopped fresh italian parsley, dijon mustard, panko (japanese breadcrumbs), olive oil, low-salt chicken broth, pure maple syrup, coarse-grained mustard, chilled unsalted butter
    30 min, 10 ingredients
  • Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
    olive oil, divided and
    6 More
    olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter
    7 ingredients
  • Mexican Pan Pizza Mexican Pan Pizza
    biscuit mix, yellow cornmeal, water, butter, melted and
    12 More
    biscuit mix, yellow cornmeal, water, butter, melted, lean ground beef, chopped onion, tomato sauce, chopped green chilies, drained, instant beef bouillon, chili powder, ground cumin, refried beans, shredded colby cheese or 1 1/2 cups monterey jack cheese, chopped tomato, for garnish, shredded lettuce, for garnish, sliced pitted ripe olives, for garnish
    40 min, 16 ingredients
  • Foolproof Standing Rib Roast with Pan Sauce (Paula Deen) Foolproof Standing Rib Roast with Pan Sauce (Paula Deen)
    standing rib roast and
    9 More
    standing rib roast, paula deen s house seasoning , recipe follows, beef stock or canned broth, fresh thyme or 1/2 tsp dried thyme, steak sauce , such as paula deen merlot wine, butter, salt and pepper, salt, garlic powder, black pepper
    4 hour 10 min, 10 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Double Fudge Cake Double Fudge Cake
    double fudge cake, all purpose flour, unsweetened cocoa and
    15 More
    double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo
    40 min, 19 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes, olive oil, herbes de provence, kosher salt and
    6 More
    tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 10 ingredients
  • Pork Chops in Tomato- Cilantro Pan Sauce Pork Chops in Tomato- Cilantro Pan Sauce
    cilantro, kosher salt, freshly ground black pepper and
    7 More
    cilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper
    10 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients




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