357506 double chocolate ooey butter cake ice cream Recipes

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

creamy peanut butter, vanilla ice cream, chocolate syrup, milk, chopped peanuts, cream , and maraschino cherry for each glass (optional)

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, sorbet or ice cream, to fill the fruit molds, powdered food coloring, as desired, cocoa butter , for spray painting

flour, oatmeal, brown sugar , plus, brown sugar, butter, melted (no subs please!), chopped pecans, caramel sauce (or to taste), vanilla ice cream, softened enough to spread, but not melted

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

cornflakes (slightly crushed ), honey, peanut butter, butter, neopolitan ice cream, hot fudge

butter or margarine, quick-cooking oats, uncooked, dark brown sugar, chopped dry-roasted peanuts, egg, lightly beaten, all-purpose flour, baking powder, salt, vanilla extract, chunky peanut butter, vanilla ice cream, softened, coarsely chopped dry-roasted peanuts

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

vanilla ice cream, softened, divided, graham cracker crust (9 inches), english toffee bits or almond brickle chips, sugar, evaporated milk, divided, dark corn syrup, butter, cubed, salt, cornstarch, english toffee bits or almond brickle chips

canned pumpkin (not pie filling), light brown sugar , packed, milk, cinnamon, lemon extract, butter pecan ice cream, softened, graham cracker crust, pecans, finely crushed, granulated sugar

chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

pillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts

water, sugar, chocolate melts, butter, eggs, flour, cream to serve

unbleached all purpose flour, sugar, baking powder, salt, ground nutmeg, chilled unsalted butter, cut into small pieces, chopped pecans, whole milk, egg, chilled sour cream, vanilla extract, egg yolk beaten with 1 tbsp milk (for glaze), sugar, golden brown sugar, unsalted butter, pineapple slices in juice, drained well, patted dry , cut into 3/4-inch pieces, bananas, peeled, cut into 1/4-inch-thick rounds, butter pecan ice cream

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, peanut butter, grape jelly ice cream , recipe follows, vanilla ice cream, grape jelly

ready-to-fill graham cracker pie crust, butter pecan ice cream, softened, pumpkin pie mix