85093 double chocolate mocha free vegan Recipes

whole wheat flour, unbleached white flour, sugar, cocoa powder, baking soda, baking powder, salt, milk chocolate chips, fat-free buttermilk, honey, egg, vanilla extract

unsalted butter, softened, fat free cream cheese, sugar, brown sugar , firmly packed, pure vanilla extract, all-purpose flour, processed cocoa, salt, chocolate chip

all-purpose flour, divided, ice water, vanilla extract, divided, dutch process or unsweetened cocoa, divided, sugar, salt, vegetable shortening, fat-free sweetened condensed milk, less-fat cream cheese (about 2/3 cup), softened, egg, egg white, semisweet chocolate, finely chopped

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, unsweetened cocoa, cornstarch, salt, low-fat milk, egg, lightly beaten, semisweet chocolate, grated, vanilla extract, frozen fat-free whipped topping, thawed

sugar, baking cocoa, cornstarch, salt, fat-free milk, evaporated milk, german sweet chocolate, grated, vanilla extract

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

milk, ice, scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream, chocolate syrup (use how ever much you want of this)

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, unsalted butter, peanut butter, white sugar, eggs, semisweet chocolate chips, peanut butter chips

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

all-purpose flour, cocoa powder, or more to taste, salt, baking soda, white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, semi-sweet chocolate chips, or more to taste, chopped walnuts (optional)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

gluten-free flour, buckwheat flour, grated zucchini, chocolate chips, cocoa, brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, buttermilk, honey, vegetable oil, egg, lightly beaten, chopped nuts

light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted