140 double chocolate icing Recipes

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

eggs, egg yolks, golden caster sugar, cream, white chocolate, chopped, creamed coconut, chopped, double cream, coconut rum (such as malibu, or try chocolate liqueur, or.....)

premade chocolate pizzelle cookies, vanilla ice cream, slightly softened, double chocolate sundae syrup

chocolate, chopped, milk, double cream, vanilla pod, split, egg yolks, caster sugar (golden )

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

double cream (heavy ), sour cream, cream cheese, fresh lemon juice, granulated sugar, vanilla extract, grated milk chocolate

unsalted butter, unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving (optional)

puff pastry, icing sugar, to serve, vanilla pod, double cream, icing sugar , sifted, dark chocolate, broken, butter, cubed, eggs, separated, caster sugar

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional