19 double chocolate dip Recipes

  • Chocolate Dipped Orange Cookies
    all-purpose flour, cornstarch, double-acting baking powder and
    8 More
    all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly
    32 min, 11 ingredients
  • Chocolate Caramel Fondue
    milk chocolate chips, double chocolate chips and
    3 More
    milk chocolate chips, double chocolate chips, marshmallow cream, caramels or 1/2 cup caramel apple dip, cream
    10 min, 5 ingredients
  • Chocolate-Dipped Orange Cookies
    all-purpose flour, cornstarch, double-acting baking powder and
    8 More
    all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly
    11 ingredients
  • Chocolate Cream Truffles
    double cream, chocolate, broken up, orange brandy and
    4 More
    double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration
    7 ingredients
  • Chocolate Double Dipped Strawberries
    strawberries , unhulled (about 1 quart) and
    4 More
    strawberries , unhulled (about 1 quart), dark chocolate chips (or semisweet), vegetable shortening, chocolate sprinkles (about 6 oz.), pistachios, chopped fine (optional)
    10 min, 5 ingredients
  • Double-Dipped Strawberries
    strawberries (about two 1-pint baskets), unhulled and
    3 More
    strawberries (about two 1-pint baskets), unhulled, semisweet chocolate chips (about 9 oz), vegetable shortening, chocolate sprinkles (about 6 oz)
    4 ingredients
  • Fabulous Decadence A-bit-more-than-a - Chocolate C...
    fabulous chocolate peanut butter cookies, level 3 and
    21 More
    fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.
    19 min, 23 ingredients
  • Sundae Brownies
    cake flour, unsweetened cocoa, baking powder, salt and
    12 More
    cake flour, unsweetened cocoa, baking powder, salt, light sour cream, butter, melted, vanilla extract, sugar, egg whites, egg, fat-free caramel apple dip, marshmallows, dry-roasted peanuts, double chocolate frosting, double chocolate frosting
    38 min, 16 ingredients
  • Auberge Du Chocolate - Pecan & Raisin Clusters
    dark chocolate, chopped or in pellet form, double cream and
    2 More
    dark chocolate, chopped or in pellet form, double cream, raisins, dark chocolate, chopped or in pellet for for dipping
    4 ingredients
  • Kahlua Balls
    oreo cookies (do not use double-stuffed), chopped pecans and
    5 More
    oreo cookies (do not use double-stuffed), chopped pecans, light corn syrup, kahlua, powdered sugar, vanilla, chocolate, for dipping (optional)
    30 min, 7 ingredients
  • Double Chocolate Dipped Nut Cookies Double Chocolate Dipped Nut Cookies
    granulated sugar, egg whites, orange zest and
    3 More
    granulated sugar, egg whites, orange zest, pecans or 2 cups walnuts, finely chopped, semi-sweet chocolate chips, crisco shortening
    10 min, 6 ingredients
  • Double Chocolate Fruit Dip Double Chocolate Fruit Dip
    white baking chocolate, cream cheese, softened and
    3 More
    white baking chocolate, cream cheese, softened, chocolate flavored syrup , plus, chocolate flavored syrup , set aside, fresh apples or 7 cups pears or 7 cups bananas or 7 cups peach slices or 7 cups strawberries
    11 min, 6 ingredients
  • Churros with Chocolate Dipping Sauce (Nigella Lawson) Churros with Chocolate Dipping Sauce (Nigella Lawson)
    superfine sugar, ground cinnamon, all-purpose flour and
    8 More
    superfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream
    45 min, 11 ingredients
  • Double-Dip Nut Fingers Double-Dip Nut Fingers
    butter or margarine, softened, sugar, egg and
    9 More
    butter or margarine, softened, sugar, egg, grated orange rind, all-purpose flour, baking powder, salt, semi-sweet chocolate morsels, whipping cream, chopped pecans, shredded coconut, colored sugar
    12 ingredients
  • Double Dark Brownie Dip Double Dark Brownie Dip
    dates , soaked 1 hour in warm water and drained and
    10 More
    dates , soaked 1 hour in warm water and drained, cooked black beans, drained and rinsed, smooth cashew butter, unsweetened almond milk, unsweetened cocoa powder, pure vanilla extract, coconut sugar, nutmeg, sea salt, chocolate chips (optional), chopped walnuts (optional)
    45 min, 11 ingredients
  • White Chocolate and Rum Dip White Chocolate and Rum Dip
    good quality white chocolate, double cream, white rum and
    1 More
    good quality white chocolate, double cream, white rum, pistachio nuts, toasted and crushed
    25 min, 4 ingredients
  • Easy Double-Dipped Chocolate and Nut Shortbread Logs Easy Double-Dipped Chocolate and Nut Shortbread Logs
    unsalted butter (no subs! or use salted butter, omitting ... and
    7 More
    unsalted butter (no subs! or use salted butter, omitting the pinch of salt), icing sugar, vanilla, all-purpose flour, salt, semisweet chocolate chips, crisco shortening, walnuts, finely chopped
    35 min, 8 ingredients




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