Directions:
- Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
- Combine cream cheese with white chocolate mixture; whisk until smooth.
- Fold in remaining whipped topping.
- Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
- Cover chocolate syrup layer with remaining dip forming a smooth surface.
- Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
- Prepare fruit for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 133.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 103.5mg | 4% | |
| Potassium | 311.62mg | 7% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.77 Kcal (627 kJ) | ||
| Calories from fat | 82.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 23% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 10% | |
| Sodium | 63.72mg | 4% | |
| Potassium | 191.86mg | 7% | |
| Total Carbs | 18.11g | 10% | |
| Sugars | 11.59g | 75% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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