236 double chocolate cookies baking Recipes

bisquick baking mix, brown sugar, shortening, cocoa, eggs, semi-sweet chocolate chips, oats (quick or old-fashioned)

all-purpose flour, unsweetened dutch-process cocoa powder, baking powder, salt, unsalted butter, softened, sugar, egg yolk, pure vanilla extract, heavy cream, light corn syrup, fine-quality white chocolate, melted, unsalted butter, softened, pure vanilla extract, garnish: decorative sugar (optional)

all-purpose flour, baking soda, salt, softened butter, dutch process cocoa, granulated sugar, brown sugar, plain greek yogurt, vanilla extract, shredded zucchini, semi-sweet chocolate chips

mint chocolate chips, brown sugar , firmly packed, unbleached flour, granulated sugar, baking soda, vanilla extract, salt, egg, butter, softened, nuts, chopped

semisweet chocolate, chopped, all-purpose flour, dutch-processed cocoa powder, baking powder, salt, unsalted butter, room temperature, brown sugar , packed, white sugar, eggs, instant coffee granules (esspresso), vanilla extract, marshmallows

semi-sweet chocolate chips, melted, cocoa or 1 cup special dark, butter or 1 cup margarine, melted, flour, sugar, eggs, vanilla, baking soda, salt, powdered sugar , sifted, for later

butter, softened and unsalted, sugar, chunky peanut butter, lg. eggs, flour , all purpose, unsweetened cocoa powder, baking soda, salt, chocolate chips , semi sweet

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

butter, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips, peanut butter chips

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper, bourbon ganache

blanched almond flour, cocoa powder, organic decaf coffee , espresso grind, baking soda, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, dark chocolate , 73

bittersweet chocolate, frozen for 10 minutes, all-purpose flour, dutch-process cocoa powder, baking soda, fine sea salt, unsalted butter, softened, sugar, egg yolk

bittersweet chocolate, flour, salt ., baking soda, expresso powder, cocoa, usalted butter, granulated sugat, vanilla, eggs, unwrapped caramels, halved

all-purpose flour, baking soda, salt, unsweetened cocoa powder, dark brown sugar , packed, white sugar, salted butter, softened, eggs, pure vanilla extract, semi-sweet chocolate chips, your favorite trail mix (i use a mix with various seeds, nuts, and a small amt of chocolate in it, the saltiness is just righ)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, chocolate chips, sugar, drops mint extract (or more ), water

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

semisweet chocolate chunks, divided, unsalted butter, all-purpose flour, baking soda, unsweetened cocoa powder (recommended : valhrona or hershey s), instant espresso powder, salt, dark brown sugar, granulated sugar, egg, vanilla extract