Double Chocolate Caramel Cookies Recipe

Posted by
Rate It!
Double Chocolate Caramel Cookies
Add your photo!
Count
Calories

Ingredients:

  • 2 1/2 cups flour
  • 3/4 tsp salt .
  • 1 tbsp cocoa
  • 12 tbsp usalted butter
  • 1 tsp vanilla
  • 2 large eggs
  • 18 unwrapped caramels, halved

Directions:

  1. 1.Preheat oven to 375 degrees.
  2. 2. melt chocolate in microwave
  3. 3. mix together flour, baking soda, salt and expresso powder.
  4. 3.cream butter, add sugar and beat until light and fluffy.
  5. 4.Add vanilla and blend.
  6. 5.Add eggs, one at the time and stirr in melted chocolate.
  7. 6.Add dry ingredients, and mix perfectly.
  8. 7. with a little ice cream scoop make the cookies and press caramel in center.
  9. 8. bake until light brown.
  10. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.6 Kcal (517 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 13.36mg 4%
Sodium 393.57mg 16%
Potassium 32.88mg 1%
Total Carbs 20.82g 7%
Sugars 3.04g 12%
Dietary Fiber 3.44g 14%
Protein 4.14g 8%
Iron 1.3mg 7%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 328.5 Kcal (1375 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 6%
Cholesterol 35.52mg 4%
Sodium 1046.03mg 16%
Potassium 87.39mg 1%
Total Carbs 55.34g 7%
Sugars 8.08g 12%
Dietary Fiber 9.15g 14%
Protein 11.01g 8%
Iron 3.4mg 7%
Calcium 115.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top