107 double chocolate chip cookies brown sugar Recipes

flour, unsweetened cocoa, granulated sugar, light brown sugar, salt, baking soda, unsalted butter, slightly softened, egg, peppermint patties (unwrapped and chilled), white chocolate, chopped (not chips), chopped peppermint candy

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

margarine, white sugar, brown sugar, eggs, vanilla, flour, cocoa, salt, baking soda, chocolate chips or 1 1/2 cups white

semi-sweet chocolate chips, divided use, flour, baking soda, salt, butter, softened, brown sugar, granulated sugar, vanilla extract, egg, chopped nuts (optional), butter, powdered sugar, milk

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

butter, softened, vegetable shortening, white sugar, brown sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, candy-coated peanut butter pieces (such as reese s pieces), divided

butter or 3/4 cup margarine, softened, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, toll house peanut butter & milk chocolate chips (11 oz package), toll house semisweet chocolate morsels (12 oz package), uncooked oats, chopped pecans, toasted (optional)

semi-sweet chocolate chips, flour, unsweetened baking cocoa, baking soda, salt, sugar, brown sugar, butter (room temp .), eggs, vanilla

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips

butter, softened, vanilla extract, caster sugar, brown sugar, egg, plain flour, cocoa powder, bicarbonate of soda, dark chocolate, chopped coarsely, caster sugar, water, fresh red thai chile, chopped finely

butter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces

flour, old fashioned oats, baking soda, salt, butter, sugar, brown sugar, vanilla, egg, semisweet chips, white chocolate chips

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

water, dried cherries, butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chunks, white chocolate morsels, toasted almonds

ghirardelli semi-sweet chocolate chips, divided in half, butter softened, sugar, brown sugar packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts, confectioners sugar

butter or margarine, softened, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, nestle toll house peanut butter & milk chocolate morsels, nestle toll house semi-sweet chocolate morsels, uncooked regular oats, chopped pecans, toasted