116451 double challah bread seeds Recipes

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

water, egg, egg yolk, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), semi-sweet chocolate chips, water, eggs, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten , plus, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), semi-sweet chocolate chips

active dry yeast, bread flour, sugar, salt, vegetable oil, egg yolks, water

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

water (120f to 125f), powdered coffee creamer (dry powder ), vegetable oil, egg, egg yolks (reserve whites for egg wash), vanilla extract (not imitation ), instant yeast, sugar or 1/2 cup honey, salt, unbleached all-purpose flour (or a combination) or 5 1/2 cups bread flour (or a combination), egg whites (for egg wash), cold water (for egg wash), salt (for egg wash)

yeast, wam water (110f-115f), active dry yeast, sugar, dough, warm water (110f-115f), canola oil, sugar, eggs, room temp, egg yolk, room temp, salt, bread flour, glaze, egg, poppy or seasme seeds if desired

water (125f), coffee creamer (powder ), vegetable oil, egg, egg yolks reserve whites for egg wash, vanilla extract, instant yeast, sugar (or 1/2 cup honey), salt, bread or all-purpose flour or combination, egg whites for egg wash, cold water for egg wash, salt for egg wash

unsweetened dried cherries, brandy, heavy cream, milk, sugar, salt, bittersweet chocolate, chopped, plus extra for serving, eggs and 3 egg yolks, vanilla extract, brioche or challah bread, cut into 1-inch cubes, cream , optional

unsalted butter, softened , plus melted butter for brushing, challah bread, cut into 1-inch cubes, butternut squash, sugar, plus more for sprinkling, eggs, whole milk, pure pumpkin puree, ground cinnamon, freshly grated nutmeg, kosher salt, sugar, bourbon, toasted pecans, chopped

gf all-purpose flour (mixture of garbanzo bean, potato starch, tapioca flour, white sorghum flour and fava bean flour), brown rice flour, quinoa flour, el peto whole grain cream of brown rice cereal, soy protein powder, soy milk powder, ground flaxseed, chia seed, cream of tartar, baking soda, instant yeast, warm water, tapioca flour, unsweetened soy milk, brown sugar, egg, fine salt, quinoa , soaked 8 hours in cool water and drained

challah, milk, eggs, salt, honey (optional), grated orange zest (optional), cinnamon, vanilla (optional), unsalted butter, oil

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

recipe brioche or 1/2 large bakery challah (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, semisweet chocolate, chopped, eggs, granulated sugar, dried cherries, sugar, white chocolate sherbet , recipe follows, white chocolate, sugar, milk, water, vanilla bean, split

pudding, egg or challah bread, cut into 1 inch cubes (the drier the better), eggs, sugar, kosher salt, eggnog, cinnamon, nutmeg, sauce, powdered sugar, whiskey, salt, vanilla, butter, heavy cream

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk (1%), butter, melted, eggs, beaten, frozen whole-kernel corn, thawed, jalapeno peppers, seeded and finely chopped, butter-flavored cooking spray

challah, eggs, granulated sugar, ground cinnamon, vanilla, salt, whole milk, canola oil, for deep-frying, sugar, maple syrup