101 double boiled Recipes
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original recipe and17 Moreoriginal recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)18 ingredients
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dry crab boil (such as zatarain's crab & shrimp boil) and13 Moredry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato1 hour 15 min, 14 ingredients
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canned salmon, flaked (i use two 7-oz vaccuum packed pouc... and9 Morecanned salmon, flaked (i use two 7-oz vaccuum packed pouches), hard-boiled eggs, peeled and chopped, chopped onion, cucumber, peeled, seeded and chopped, dijon mustard, mayonnaise, black pepper, dried tarragon (double if using fresh), paprika, salt , if needed, to taste10 min, 10 ingredients
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chopped raisins, chopped candied cherry and12 Morechopped raisins, chopped candied cherry, chopped candied citron peel, sugar, boiling water, lemon juice, cake -and-pastry flour, sifted, double-acting baking powder, salt, sugar, shortening, grated fresh lemon rind, egg, lightly beaten, cream55 min, 14 ingredients
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dried new mexico chiles, boiling water, vegetable oil and16 Moredried new mexico chiles, boiling water, vegetable oil, double beef brisket, trimmed, onions, thinly sliced, celery ribs, thinly sliced, dry mustard, dried oregano, cumin seeds, cracked black peppercorns, salt, all-purpose flour, tomato sauce (i used passata), condensed beef broth (undiluted ), red wine vinegar, brown sugar, bay leaves, green bell peppers, thinly sliced, parsley, finely chopped52 min, 19 ingredients
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Grittle Cakesgrits, salt (or to taste), sugar, boiling water, milk, egg and4 Moregrits, salt (or to taste), sugar, boiling water, milk, egg, melted butter, all-purpose flour, double-acting baking powder, vegetable oil30 min, 10 ingredients
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7 Layer Saladlettuce, green pepper, sweet onion (bermuda red) and12 Morelettuce, green pepper, sweet onion (bermuda red), boiled eggs, cucumber, cheese, crisp bacon, frozen peas, dressing, mayo, sugar, salt, basil, garlic powder, i doubled this dressing recipe )15 ingredients
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Sheila's Tourtiereground pork, onion, finely chopped, water, garlic and7 Moreground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie40 min, 12 ingredients
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Gourmet Baked Crabcrabs, boiled or steamed, fresh white breadcrumbs and5 Morecrabs, boiled or steamed, fresh white breadcrumbs, lemon , juice only, malt vinegar, salt , to taste, cayenne pepper, grated double gloucester cheese or 2 oz cheddar cheese35 min, 7 ingredients
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Celery Vegetable Soupbutter, whole head of celery, sliced, onions, diced and12 Morebutter, whole head of celery, sliced, onions, diced, leek, sliced, garlic cloves, minced, vegetable stock cubes, potatoes, peeled and diced into 1cm cubes, carrots, peeled and diced into 0 . 5cm cubes, courgette, diced, frozen peas, boiling water, tabasco sauce (optional), double cream (optional), handful fresh parsley, chopped, salt and white pepper, to taste30 min, 15 ingredients
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Sticky Toffee Puddingunsalted butter, granulated sugar, flour, baking powder and9 Moreunsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream13 ingredients
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