42291 double blueberry pie dorie greenspan Recipes

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

cream cheese, softened, white sugar, bananas, sliced, pie shells, baked, blueberry pie filling

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

graham cracker crust, ripe bananas, cool whip, blueberry pie filling

sugar, cornstarch, water, cold, blueberries, butter, lemon juice, lemon , rind of (optional), blueberries, pie shell, baked

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts