724 dorothy ruby Recipes

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

sugar, rosemary, ruby red grapefruit juice, vodka, bitters, ice cube

lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried

condensed tomato soup, vegetable oil, white sugar, vinegar, dry mustard powder, salt, celery seeds, coarsely ground black pepper, garlic powder, cornstarch , or as needed (optional)

salad oil, sugar, tomato soup, vinegar, garlic powder, dry mustard, salt, celery seed, cracked black peppercorns (ground with grinder)

onions, chopped, garlic cloves, minced, tomatoes, chopped parsley, basil, thyme, pepper, salt, crushed red pepper flakes, tomato paste, salad oil, ground beef, onions, minced, garlic clove, minced, chopped parsley, grated parmesan cheese, fine breadcrumbs, egg, salt, pepper

hearts of palm , cut into 1/4-inch slices, organic watercress, precooked dungeness crabmeat, coarsely chopped cilantro, julienned basil, julienned mint, kosher salt, freshly ground white pepper, ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, freshly ground white pepper

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port

absolut ruby red vodka, brown sugar, ginger ale, clementine , muddled, cranberries , muddled

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

rhubarb, raw & chopped, onion, raw & chopped, vinegar, brown sugar, black pepper, salt, cinnamon, allspice

italian sausage, skin removed, green pepper, cored and thinly sliced, onion, cut in thin rings, spaghetti sauce, water, mostaccioli pasta or 16 oz penne, cooked about 10 minutes drained and tossed with, olive oil, mozzarella cheese, grated,divided, grated parmesan cheese

apples, peeled & sliced, granulated sugar, cinnamon, butter, brown sugar, flour

crushed pineapple, english walnuts, broken up, carton cool whip topping, carton cottage cheese, jello gelatin (cherry or strawberry)

sheet puff pastry , defrosted but kept cold in fridge, leek, sliced (1 cup), crumbled blue cheese, more if desired, toasted walnuts, more if desired, fresh ground pepper, salt, bouquet garni , dried herbs,herbs de provence, butter

salmon, breadcrumbs, salt, paprika, grated onions, fresh onion juice, eggs, beaten, milk, chopped parsley