133802 donut sauce patrick gina neely Recipes
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pork butt, kosher salt and freshly cracked black pepper and17 Morepork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)2 hour 20 min, 19 ingredients
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bacon, chopped, onion, chopped, garlic cloves, chopped and11 Morebacon, chopped, onion, chopped, garlic cloves, chopped, carrot, diced, smoked ham steak, diced into 1/4-inch cubes, red pepper flakes, salt and freshly cracked black pepper, swiss chard, stemmed and sliced into thin ribbons, low-sodium chicken broth, chickpeas or black-eyed peas, drained and rinsed, diced tomatoes, hot sauce , as needed, worcestershire sauce , as needed, grated parmesan, for garnish1 hour 15 min, 14 ingredients
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fusilli pasta, apple cider vinegar, hot sauce and11 Morefusilli pasta, apple cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, bbq sauce, red bell pepper, seeded and chopped fine, ribs celery, chopped fine, whole scallions, sliced thin, pulled pork, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish20 min, 14 ingredients
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slab pork spare ribs (about 4 lb) and17 Moreslab pork spare ribs (about 4 lb), bbq seasoning , recipe follows, bbq sauce , recipe follows, paprika, white sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, lemon juice, worcestershire sauce, apple cider vinegar, light corn syrup, bbq seasoning3 hour 40 min, 18 ingredients
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Donut Sticks with Chocolate Sauce (Patrick and Gina Neely)peanut oil, for frying, sugar , for dusting and12 Morepeanut oil, for frying, sugar , for dusting, ground cinnamon , for dusting, crescent rolls (recommended: pillsbury ), chocolate sauce , for serving, recipe follows, heavy cream, light corn syrup, dark brown sugar, unsweetened cocoa powder, ground cinnamon, cayenne pepper, semisweet chocolate, finely chopped, vanilla extract, unsalted butter28 min, 14 ingredients
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Neely-tini (Patrick and Gina Neely)neelys dry rub , recipe follows, drops hot sauce, vodka and5 Moreneelys dry rub , recipe follows, drops hot sauce, vodka, olive juice, jalapeno pepper, sliced in 1/2, paprika, white sugar, onion powder5 min, 8 ingredients
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Neely's Fried Calamari (Patrick and Gina Neely)peanut oil, for frying, yellow cornmeal, all-purpose flour and12 Morepeanut oil, for frying, yellow cornmeal, all-purpose flour, cayenne pepper, garlic powder, dried parsley, salt, plus more for seasoning, ground black pepper, fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings, lemon wedges, for garnish, sweet and spicy dipping sauce , recipe follows, peach preserves, sweet chili sauce, hot sauce, crushed red pepper flakes15 min, 15 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Neely's Memphis-Style Catfish (Patrick and Gina Neely)yellow cornmeal, paprika, cayenne pepper, buttermilk and11 Moreyellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika27 min, 15 ingredients
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Neely Clam Chowder (Patrick and Gina Neely)two 10-oz cans clams, two 8-oz bottles clam juice and14 Moretwo 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving45 min, 16 ingredients
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Neely's Jumbo Coconut Shrimp (Patrick and Gina Neely)peanut oil, for frying, jumbo shrimp, peeled and deveined and11 Morepeanut oil, for frying, jumbo shrimp, peeled and deveined, panko bread crumbs, shredded sweetened coconut, eggs, salt and freshly ground black pepper, all-purpose flour, onion powder, granulated garlic powder, zesty dipping sauce , recipe follows, orange marmalade, sweet asian chili sauce, lime, juiced25 min, 13 ingredients
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Gina's Butterscotch Sundae (Patrick and Gina Neely)high quality butter pecan ice cream and9 Morehigh quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract15 min, 10 ingredients
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Gina's Shrimp Corn Dogs (Patrick and Gina Neely)raw shrimp, peeled and deveined, garlic, minced and18 Moreraw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika33 min, 20 ingredients
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Neely Family Spicy Fried Chicken (Patrick and Gina Neely)fryer chicken, cut into 10 pieces and9 Morefryer chicken, cut into 10 pieces, salt and freshly ground black pepper, buttermilk, hot sauce, cayenne pepper, peanut oil, for frying, all-purpose flour, cayenne, garlic powder, paprika35 min, 10 ingredients
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Neelys BBQ Pizza (Patrick and Gina Neely)active dry yeast, warm water (about 105 to 115 degrees f) and38 Moreactive dry yeast, warm water (about 105 to 115 degrees f), honey, olive oil, kosher salt, bread flour, all-purpose flour , for surface, olive oil , for saute, yellow onion, sliced, green bell pepper, chopped, garlic, sliced, salt and freshly ground black pepper, olive oil, for brushing, neelys bbq ranch dipping sauce , recipe follows, cooked pulled pork , beef or chicken, shredded mozzarella, freshly grated parmesan, mayonnaise, buttermilk, neelys bbq seasoning , recipe follows, neelys bbq sauce , recipe follows, apple cider vinegar, onion powder, dried dill, sliced fresh chives, chopped fresh parsley, garlic, minced, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce40 min, 40 ingredients
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Neely's BBQ Spaghetti (Patrick and Gina Neely)ketchup, water, brown sugar, white sugar and16 Moreketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, lemon juice, worcestershire sauce, apple cider vinegar, light corn syrup, bbq seasoning , recipe follows, bell pepper, onion, extra-virgin olive oil, cooked pork, spaghetti, paprika, white sugar, onion powder3 hour 25 min, 20 ingredients
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