222511 don garlic flavored croutons Recipes

extra-virgin olive oil, chopped garlic, chopped fresh parsley, grated lemon peel, baguette bread slices

olive oil, garlic cloves, minced, salt, parmesan cheese, grated, bread cubes (1/2-inch cubes )

uncooked grits, garlic flavored processed cheese, cubed, cayenne pepper, butter, olive oil, garlic, minced, tomato, diced, fresh shrimp, peeled and deveined, lemon, juiced, salt to taste

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

day-old french bread, extra virgin olive oil, granulated garlic, pickled garlic (crushed then minced fine), granulated onion, paprika, ground cayenne pepper, white pepper, ground black pepper, whole dried thyme leaves, dried sweet basil leaves, whole oregano leaves (required for italian flavored croutons, optional for cajun or creole flavored)

romaine lettuce, in bite size pieces, nonfat plain yogurt, lemon juice, balsamic vinegar, worcestershire sauce, garlic, minced, anchovy paste, parmesan cheese, grated, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, turkey bacon , cooked til crisp and crumbled, red onions, broken into rings

mayonnaise, grated parmesan cheese, dijon mustard, lemon juice, garlic clove, finely chopped, boneless skinless chicken breast halves (about 1-1/4 lbs.), italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed, mixed salad greens, italian dressing

olive oil, lemon juice, worcestershire sauce, salt, pepper, garlic cloves, minced, torn romaine lettuce, cubed cooked chicken, garlic-flavored croutons or 1 cup seasoned croutons, grated parmesan cheese

margarine, melted, onions or 2 cups garlic-flavored croutons, milk, prepared mustard, unseasoned croutons, cheddar cheese, grated, eggs, bacon

spareribs , country style, soy sauce, sugar, fresh garlic cloves, minced

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

peeled potatoes, garlic cloves chopped, chopped fresh parsley, chopped fresh oregano, salt, freshly ground black pepper, olive oil

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

boneless skinless chicken breasts, extra virgin olive oil, lime , juice of, dry oregano, salt, fresh ground pepper, taco seasoning , such as lawry s, mayonnaise, sour cream (low fat is okay), parmesan cheese, parmesan cheese, shredded, red wine vinegar, canned anchovy, fresh cilantro leaves, crushed garlic, chipotle chile in adobo, adobo sauce, dijon mustard, worcestershire sauce, tabasco sauce, sourdough bread , cut in half lengthwise, romaine lettuce, washed and chopped, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, italian cheese blend, shredded

eggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.