496 don carcass Recipes

turkey carcass , practically picked clean, bay leaves, onions, peeled and quartered, carrots, thyme

carcass, carrots, chopped, cut green beans, drained, chopped celery, chopped fresh spinach, chopped cabbage, white rice

carcass from a 12- to 14-lb roast turkey, including skin, or 6 pound turkey wings, water, leeks , greens reserved and white and pale green parts washed (see cooking tips) and chopped, garlic cloves, finely chopped, olive oil, onion, chopped, chopped rosemary, carrots, chopped, celery ribs, chopped, whole tomatoes in juice, drained and chopped, dried egg pasta squares (such as cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as barilla), broken into roughly 1- to 1 1/2-inch pieces, baby spinach, grated parmigiano-reggiano

carcass from a 14- to 16-lb roast turkey, including skin, qt water, dried thyme, crumbled, vegetable oil, onions, chopped, carrots, chopped, celery ribs, chopped, dried egg noodles (about 3 1/4 cups), frozen peas (from a 10-oz package), coarsely chopped cooked turkey meat (without skin )

grated zucchini, frozen, ripe bananas, peeled and frozen, cocoa powder, chopped peanuts, sugar, half and half

eggs, white sugar, bourbon, rum, half-and-half cream, ground nutmeg , or amount to taste, heavy whipping cream

bone-in pork roast, hot pepper sauce, worcestershire sauce, stuffed green olives, sliced pepperoni sausage, garlic, sliced, salt and pepper to taste, water

skinless, boneless chicken breast halves, frozen broccoli florets, condensed golden mushroom soup, sour cream, prepared horseradish

vegetable oil, chicken legs, tomato sauce, garlic, minced, onion, chopped, bay leaves, ground cumin, dried oregano, vinegar

white beans, pasta (salad ), olive oil, salt, garlic powder, parmesan cheese

navy beans, roma tomatoes, carrot, onion, green pepper, garlic

eggs, sugar, vegetable oil, flour, baking powder, baking soda, cinnamon, vanilla, shredded fresh beets, chopped walnuts

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

carcass and giblets of 1 chicken, stalks celery & leaves, sliced, leeks, sliced (optional), garlic cloves, slivered, salt and black pepper, lemon , juice of, zucchini, sliced (optional), hot cooked rice , to your liking

carcass from cooked 10- to 12-lb turkey, water, dried bay leaves, dried sage , thyme or poultry seasoning, uncooked pearl barley or rice, salt, pepper, carrots, sliced (1 1/2 cups), onion, chopped (1 cup), stalk celery, sliced (1 cup), cut-up cooked turkey, chopped fresh parsley , if desired

olive oil, polish sausage, onion, garlic, bell pepper, cabbage, seasoning salt, black pepper, stewed tomatoes

navy beans, olive oil, diced onions, diced carrots, diced celery, diced zucchini, garlic, thyme, sage, black pepper, chicken broth, diced tomatos, spinach