1505 don burn fingers Recipes

pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil

grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic, minced, artichokes, drained and finely chopped, green onions, chopped, assorted crackers

extra virgin olive oil, unsalted butter, yellow onion, halved and sliced thin, salt, or more to taste, black pepper, dried basil, paprika, dried tarragon, brown sugar (optional), fresh goat cheese, crumbled, sour cream

artichoke hearts, drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese, garlic powder, seasoning salt, soy sauce, hot pepper sauce

pork spareribs , sawed in thirds across bones, garlic powder, divided, vegetable oil, kikkoman less sodium soy sauce, dry sherry, brown sugar

all-purpose flour, seasoned salt, ground black pepper, egg, buttermilk, dark beer, hot pepper sauce (such as frank s redhot), flat iron steaks, seasoned salt, vegetable oil for frying

white onion, garlic, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper

oil, vinegar, miracle whip or 2 tbsp light, worcestershire sauce, lemon juice, salt (to taste), pepper, thyme, garlic salt

boneless beef ribs (or pork), barbecue sauce (i use a bottle of hunt s original or hickory brown sugar)

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

boneless sirloin steak, egg, milk, flour, salt, sugar, baking powder, garlic powder, pepper, onion powder, oil (for frying )

quinces, ripe (ask the seller about ripeness), creme fraiche, thick (or thick cream, 125 g), superfine sugar (caster sugar, 90 g), vanilla, granulated sugar (150 g), salt

yellow cake mix, apple butter, smart balance omega cooking oil, low fat vanilla soymilk, egg whites, semi-sweet chocolate chips (more or less to suit your taste)

simple syrup, basil leaves, fresh lime juice, spoonfuls of orange marmalade, partida tequila, lime wedge for garnish

stew meat, cut into chunks, potatoes, peeled and sliced into chunks, onion, chopped, frozen peas, tomato soup, water (half a soup can), milk (half a soup can), bay leaf

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water