161064 dominican style chicken rice Recipes

grain rice, condensed cream of celery soup, soup can water, meaty chicken pieces, scallion, sliced (include green tops), longhorn cheese, shredded (may use sharp cheddar if desired)

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

chicken breasts, cooked brown rice, canned corn, canned black beans, canned tomatoes and green chilies

diced chicken, water, bay leaf, salt, celery, carrots, white rice, black pepper

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala

chicken rice-a-roni, tuna, flaked, onion, cream of mushroom soup, cream of chicken soup, mushrooms

chicken breasts, soy sauce, white vinegar, garlic, crushed, ground black pepper , to taste, fresh lemon juice, salt , to taste, unsweetened flaked coconut, chopped green onion, mrs. dash seasoning mix or 1/8 tsp lemon pepper, chopped green onion (garnish )

chicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper

butter, onion, chopped, garlic cloves, minced, uncooked rice, chicken stock, bay leaf, garbanzo beans, drained, chopped green chili pepper (new mexico or anaheim), cumin, salt , to taste, pepper , to taste, black beans, drained (optional), enchilada sauce (optional), tabasco sauce (or other hot sauce), grated cheese (cheddar or monterey jack, for topping)

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

chicken breasts, egg noodles, onion, chopped, diced tomatoes and green chilies, drained (rotel), diced tomatoes, drained, velveeta cheese, cubed, salt and pepper, tony chachere s seasoning, shredded cheddar cheese

green beans, rinsed and drained, diced cooked chicken, onion, diced, minced garlic, butter, water chestnuts, drained and chopped, pimientos, drained, cream of celery soup, mayonnaise, grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese, ground cayenne pepper, ground black pepper, white pepper, salt

chicken, cut up, salt, chili powder, grapefruit , juice of, onion, chopped, honey, soy sauce

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)