5811 dome farm reserve Recipes

farm-raised chicken, kosher salt and freshly ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

farm-raised catfish fillets (6 oz. each), olive oil, bell pepper, chopped, onion, chopped, garlic, chopped, chicken broth, diced tomatoes, dried oregano, dried basil, black pepper

semi-sweet chocolate chips, butter, instant espresso powder, vanilla, flour , plus, flour, baking powder, salt, chopped walnuts, eggs, sugar , plus, sugar

fresh green beans, bacon, cut up, onion , cut into think wedges (about 1 cup), fresh sliced mushrooms, chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, salt (*see note below )

bacon (cut into 1/2 inch pieces), cooked ham (cut into cubes or diced ), onion (chopped ), white bread (recipe originally said cubed but i left them whole), cubed potatoes (i used ore-ida western style or can use o brien), shredded cheese, eggs, milk, worcestershire sauce, dry mustard, salt and pepper

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, granulated sugar, eggs, beaten, vanilla, quick-cooking oatmeal, corn flakes, flaked coconut, chopped walnuts or 1 cup chopped pecans

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

butter, at room temperature (the recipe called for butter or margarine. i used blue bonnet margarine), light brown sugar , firmly packed down, granulated sugar, pure vanilla extract, eggs, all-purpose flour, salt, baking soda, quick-cooking rolled oats, flaked coconut (i used 2 and 3/4 cups of -the extra amount of coconut makes for a really tasty cookie!)

all-purpose flour, brown sugar, salt, baking powder, baking soda, natural bran, chopped nuts (optional), cinnamon, eggs, beaten, mashed ripe banana, milk, country crock churn style margarine (melted ) or 1/2 cup original country crock calorie-reduced margarine

self raising wheat gluten-free flour (dove s farm), salt, baking powder, caster sugar, butter, apple puree, white vinegar, milk, to mix

farm-raised chicken, kosher salt, fresh ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

grated carrot, frozen corn kernels, thawed, shredded red potatoes, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, hidden valley original ranch seasoning mix, dill weed, ground pepper, eggs, baking powder, all-purpose flour, hidden valley original ranch light dressing, greek plain yogurt, lemon zest, garlic clove, crushed, snipped chives

farm raised whole chickens, kosher salt & freshly ground black pepper, minced thyme (optional), unsalted butter , for serving, dijon mustard, for serving (also optional)