60486 dolmeh kalam cabbage sour Recipes
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Cabbage And Potatoescabbage, white potatoes washed and diced with skin on and4 Morecabbage, white potatoes washed and diced with skin on, onions chopped, red wine vinegar, butter, water or beer6 ingredients
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Cabbage Pacchadicabbage grated, coriander seeds, tamarind paste and6 Morecabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt10 min, 9 ingredients
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Cabbage And Potato Delightcabbage, white potatoes washed and diced and4 Morecabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer45 min, 6 ingredients
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Cabbage Slawcabbage, coarsely chopped, green pepper, finely chopped and8 Morecabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt10 ingredients
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Cabbage Saladcabbage, rice vinegar, tomatoes, salt, garlic grated and1 Morecabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated6 ingredients
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Cabbage Fruit Saladcabbage leaves washed, dried, and chopped and4 Morecabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped5 ingredients
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Cabbage With Garliccabbage (about 2 lb), garlic cloves, finely sliced and4 Morecabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste6 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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