4640 dolmades lagasse Recipes
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Avocado Soup (Emeril Lagasse)ripe avocado, chicken stock, fresh lime juice and12 Moreripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper1 hour 10 min, 15 ingredients
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Avocado Stuffed with Chicken Salad (Emeril Lagasse)diced cooked chicken breast, mayonnaise and7 Morediced cooked chicken breast, mayonnaise, chopped orange zest, chopped shallots, chopped fresh red pepper, chopped fresh chives, salt and pepper, ripe avocado, halved, pit removed, and peeled, leaves radicchio10 min, 9 ingredients
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Awesome Little Burgers (Emeril Lagasse)lean ground beef and13 Morelean ground beef, baby bam , or 2 tsp emeril s original essence or creole seasoning, recipe follows, salt, ground black pepper, vegetable oil, minced yellow onions, dinner rolls, american cheese slices, optional topping, yellow mustard, optional topping, ketchup, optional topping, pickle relish, optional topping, sliced pickles, optional topping, shredded iceberg lettuce, optional topping, tomato slices, optional topping27 min, 14 ingredients
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Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse)acorn squash, halved and cleaned, olive oil, salt and17 Moreacorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar2 hour , 20 ingredients
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Baked Goat Cheese Gnocchi (Emeril Lagasse)goat cheese, divided, egg yolks, divided and4 Moregoat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled6 ingredients
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Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse)unsalted butter, softened at room temperature and21 Moreunsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme44 min, 22 ingredients
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Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)extra-virgin olive oil, chopped onion, chopped garlic and31 Moreextra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 34 ingredients
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Baked Jalapeno Poppers (Emeril Lagasse)fresh jalapeno peppers , halved lengthwise, stems, seeds ... and17 Morefresh jalapeno peppers , halved lengthwise, stems, seeds and membranes removed, cream cheese, softened, grated monterey jack or mozzarella cheese, ground cumin, cayenne, or less , to taste, eggs, milk, essence , recipe follows, panko crumbs , or fine dry breadcrumbs, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 18 ingredients
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Baked Lemon Pudding (Emeril Lagasse)softened butter , to grease pan, flour, sugar, in all and8 Moresoftened butter , to grease pan, flour, sugar, in all, unsalted butter, melted, lemon juice, freshly squeezed, freshly grated lemon zest, eggs, separated, buttermilk, cream, fresh berries of choice, mint sprig, for garnish2 hour , 11 ingredients
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Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)homemade mayonnaise, chopped green bell pepper and13 Morehomemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt25 min, 15 ingredients
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Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse)olive oil, chopped yellow onions, bay leaves, salt and17 Moreolive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil1 hour 55 min, 21 ingredients
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Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and19 Moremayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper48 min, 22 ingredients
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Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)red onions , about 8 to 10 oz each, olive oil and12 Morered onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock1 hour 25 min, 14 ingredients
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Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)red onions , about 8 to 10 oz each, olive oil and12 Morered onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock2 hour , 14 ingredients
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Baked Oyster Dressing (Emeril Lagasse)unsalted butter, shucked oysters and their liquor and13 Moreunsalted butter, shucked oysters and their liquor, vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, chopped parsley, water, chopped green onions, cubes french bread or homemade-style white bread, freshly grated parmesan1 hour 35 min, 15 ingredients
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Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)olive oil, minced shallots, minced garlic and18 Moreolive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 21 ingredients
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Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)fresh sea trout, filleted with the skin on, olive oil and19 Morefresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 22 ingredients
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Baked Semolina Gnocchi (Emeril Lagasse)unsalted butter , cut into pieces, whole milk, salt and5 Moreunsalted butter , cut into pieces, whole milk, salt, freshly ground white pepper, freshly grated nutmeg, grade ) semolina flour, eggs, grated parmesan1 hour , 8 ingredients
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