357684 dolma dalya tomato pepper stuffed leaves Recipes

tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn

olive oil, onion, chopped, crushed tomatoes, tomato paste, sugar, milk, vegetable broth or water, kosher salt, black pepper, basil leaves, sliced, sour cream , optional, butter, softened, sourdough bread, white cheddar or fontina cheese, grated, canadian bacon

olive oil, chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/4 lb), fresh sage leaves, fresh rosemary sprig, frozen puff pastry (2 sheets), thawed, tomatoes, sliced into 1/8-inch-thick rounds, minced fresh basil

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

chicken stock, tomato juice, tomatoes, fresh basil leaves, heavy cream, unsalted butter

ground beef (or turkey), celery, onion, diced, carrot, chopped, fresh coarse ground black pepper, bay leaves, tomato juice, water, dry lentils, beef bouillon cubes, garlic clove, salt and pepper

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt & freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti

quick-cooking barley, olive oil, onion, chopped, carrot, diced, stalk celery, diced, garlic cloves, chopped, salt and pepper, bay leaves, sweet paprika, ground cumin, chicken broth, crushed tomatoes, chopped parsley, for garnish

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves